Last minute Christmas pudding

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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Why not try making this quick homemade Christmas pudding....this recipe is so quick you can make it on Christmas Day.  Make it a real family occasion and get help with assembling the ingredients and preparing the pudding basin!

Method

  1. Butter and line the base of a 1.5 litre pudding basin, which is suitable for use in a microwave, with greaseproof paper.

  2. In a large bowl, stir the ingredients together, adding them one at a time in the order listed in the ingredient list. Stir to combine evenly.

  3. Tip in to the prepared pudding basin and cover with a disk of greaseproof paper. Place the pudding on a plate and microwave on medium for 20 - 25 minutes until cooked and a skewer inserted comes out clean.

  4. Leave to stand for 5 minutes, then turn out and enjoy served with brandy butter.

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