Biscoff Christmas Pudding
About the bake
What would Christmas be without Christmas pudding? We've got a twist on a traditional recipe. Filled with dried fruits, candied peel and brandy, this biscoff version then has a mixture of biscoff spread and ground sweet cinnamon added just before it goes into the oven. The sauce is simply delicious with the biscoff theme running throughout. Melted biscoff spread and a little milk makes this the perfect drizzle to top your puds and wow your plate!