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Christmas pudding with holly and ribbons
625Total Time
25Prep Time
6Bake Time
A little effort

Traditional Christmas Pudding Recipe

1 Reviews

  • Vegetarian

About our Christmas Pudding

Christmas is all about tradition, and you can’t get more traditional than our homemade Christmas Pudding. Made with currants, nutmeg, cinnamon and rum, this old-fashioned Christmas pudding will even outdo the turkey.

Follow the steps below to see how to make our traditional Christmas Pudding.

625Total Time
25Prep Time
6Bake Time
A little effort


  1. Step 1:

    Place all the fruits in a large mixing bowl with the beer and rum, cover and leave to soak overnight.

  2. Step 2:

    The next day, stir in the rest of the ingredients. Make sure you stir well to combine and get a nice consistency.

  3. Step 3:

    Divide between two 1.2 litre (2 pint) greased pudding basins. Be sure to leave room for the puddings to rise, then smooth the tops.

  4. Step 4:

    Cover with a lid or a double thickness of pleated grease-proof paper, then with a double thickness of pleated foil.

  5. Step 5:

    Tie securely and place in 1 or 2 large pans, then pour in boiling water halfway up the basins.

  6. Step 6:

    Cover and cook for 6 hours, topping up with boiling water as needed.

  7. Step 7:

    Cool completely, then wrap in fresh grease-proof paper and foil.

  8. Step 8:

    Store in a cool, dark place until needed. The puddings will keep for 3 months.

  9. Step 9:

    To reheat, simply steam the puddings for 2 hours.


  • For the Pudding

    • 225g Billington's Unrefined Molasses Sugar
    • 225g Sultanas
    • 175g Suet (shredded)
    • 225g Raisins
    • 225g Breadcrumbs
    • 100g Candied peel (chopped)
    • 110g Apricot (dried & chopped)
    • 1 tsp Nutmeg (grated)
    • 100g Prunes (pitted & chopped)
    • 1 tsp Cinnamon (ground)
    • 150ml Beer
    • 1 tsp Ginger (ground)
    • 4 tbsp Rum
    • 1pinch Cloves (ground)
    • 4 Free range medium eggs (beaten)


  • Mixing bowl
  • 2x Pudding tins
  • Greased proof paper

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