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Lemon Drizzle Icing

  • Total Time

    10m

  • Serves

    0

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven.

Method

  1. Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    It made my cake lovely and sweet and crunchy

  2. 5 star rating

    Easy to make, ingredients simple. Looks and tastes Devine ! Great treat for Easter holidays !

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Ingredients

  • 75g Unrefined Golden Caster Sugar (We love Billington's)
  • 1.5 Lemons (Juice Only)

Utensils

  • Bowl

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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