Icing & Buttercream Lemon Drizzle Icing Total Time 10m Serves 0 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven. Method Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 75g Unrefined Golden Caster Sugar (We love Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 1.5 Lemons (Juice Only) Utensils Bowl Recipe Alternatives Passion Fruit Icing Passion Fruit Icing Total 5m Serves 5 Skill Easy Diet Rating No ratings yet Save this recipe Royal Icing Royal Icing Total 5m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe Salted chocolate buttercream Salted chocolate buttercream Total 10m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe
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