Icing & Buttercream Lemon Drizzle Icing Total Time 10m Serves 0 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven. Method Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients Metric 75g Unrefined Golden Caster Sugar (We love Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 1.5 Lemons (Juice Only) Utensils Bowl Recipe Alternatives Royal Icing Royal Icing Total 5m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe Citrus Buttercream Citrus Buttercream Total 5m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe Fondant Icing Fondant Icing Total 5m Serves 1 Skill Easy Diet Rating No ratings yet Save this recipe
Citrus Buttercream Citrus Buttercream Total 5m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe