Lemon Drizzle Icing

  • Total Time

    10m

  • Serves

    0

This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven.

Method

  1. Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Easy and made my cakes sooo much better

  2. 5 star rating

    Makes the cake taste divine !!!

  3. 5 star rating

    Made my cake taste lovely, would definitely recommend 😊

  4. 5 star rating

    I love the free way you explained everything what great Information

  5. 4 star rating

    It made my cake lovely and sweet and crunchy

  6. 5 star rating

    Easy to make, ingredients simple. Looks and tastes Devine ! Great treat for Easter holidays !

Leave Your Thoughts

Ingredients

  • 75g Billington's Unrefined Golden Caster Sugar
  • 1.5 Lemons (Juice Only)

Utensils

  • Bowl

Recipe Alternatives

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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We apologise for any inconvenience this may cause.

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