Lemon Drizzle Icing

  • Total Time

    10m

  • Serves

    0

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This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven.

Method

  1. Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

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Ingredients

  • 75g Unrefined Golden Caster Sugar (We love Billington's)
  • 1.5 Lemons (Juice Only)

Utensils

  • Bowl

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