RecipesCakesDrizzle CakesGluten Free Vegan Lemon Drizzle CakeGluten Free Vegan Lemon Drizzle Cake0 ReviewsGet StartedEgg FreeDairy FreeGluten FreeVegetarianVeganAbout the bakeThis recipe has taken many many cake fails to get right, but we've done it!! This moist cake without gluten, dairy or eggs will rival the best coffee shop lemon drizzle cakes.55mTotal Time15mPrep Time40mBake Time12ServesEasyMethodMethodIngredientsReviews (0)Step 1:Preheat the oven to 160°C and prepare a 1lb loaf tin (grease and line)Top TipLeave the baking paper sticking out either side of the tin, and the cake will be easier to lift out.Step 2:Prepare the flax seed 'eggs' by adding 10 tbsp warm water to 5 tbsp ground flax seeds. Set aside to activate.Step 3:Cream the vegan margarine and caster sugar until light and fluffy.Step 4:Add the flax seed 'eggs,' gluten free flour, baking powder, lemon zest and juice to the creamed mixture, Step 5:Add the cake mixture to the lined loaf tin, and place in the pre-heated oven.Bake for 40-45 minutes, until golden and a skewer comes out clean.Step 6:Once the cake has baked, set aside to cool. While this is cooling, make the lemon drizzle.Mix the icing sugar and lemon juice together until you get a thick, white icing.Step 7:Once the cake is cooled, decorate with the lemon drizzle icing and slices of lemons.IngredientsMetricImperialFor the Cake285g Silver Spoon Caster Sugar285g Doves farm gluten free self-raising flour5 tbsp Flax seeds (ground)10 tbsp Warm water285g Vegan margarine or butter2 Lemons (zest)1 Lemons (juice)1 tsp Doves farm gluten free baking powderFor the Lemon Drizzle225g Silver Spoon Icing Sugar90g Lemon juice1 Lemon slices (for decoration)Utensils1 lb loaf tinWe'd love a slice of advice.How would you rate this?Tell your fellow bakers how it went, any tips...We'd love to know how it went?Was it yum? Did the recipe work well? Did you change any ingredients? Add anything?IngredientsMetricImperialFor the Cake285g Silver Spoon Caster Sugar285g Doves farm gluten free self-raising flour5 tbsp Flax seeds (ground)10 tbsp Warm water285g Vegan margarine or butter2 Lemons (zest)1 Lemons (juice)1 tsp Doves farm gluten free baking powderFor the Lemon Drizzle225g Silver Spoon Icing Sugar90g Lemon juice1 Lemon slices (for decoration)Utensils1 lb loaf tinDairy FreeEgg FreeGluten FreeVeganVegetarianAfternoon TeaCoffee Shop BakesComfort FoodBaby ShowerEasterJubileeMother's Day