Biscuits Melting Moments Total Time 27m Prep Time 15m Bake Time 12m Serves 18 Skill Level Easy Dietary Needs EF/NF/Veg Egg free Nut free Vegetarian 1 Review 5 star rating Save Save this recipe Share Share Print Print These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa. Method Preheat the oven to 170°C, 150°C Fan, Gas Mark 4 and line two baking sheets with baking parchment. Beat the butter and icing sugar together until they are very soft and creamy. 185g Butter (unsalted) (room temperature) 90g Icing Sugar (we like Silver Spoon) Add the vanilla and sift in the flour and custard powder, mix together until you have a soft dough. 1 tsp Vanilla Extract (We Like Nielsen Massey) 225g Plain White Flour 25g Custard Powder Roll the dough into walnut sized balls, You should get 30. If it helps, weigh them. They should be 20g each. You will need to bake them in batches, as they will spread a little. Place 9 on each tray, well spaced a press them with the tines of a fork. Bake in your preheated oven for 15 minutes. Allow to cool for 5 minutes on the tray and then transfer to a wire rack to cool completely. To make the icing beat together all the ingredients until light and smooth. If you can, use an electric mixer and beat for 5 minutes. 125g Unsalted Butter (Softened) 250g Icing Sugar (sifted) 2 tbsp Milk (Whole) 1 tsp Vanilla Bean Paste (we like Nielsen Massey) When the biscuits are cool you can fill them. Using a piping bag pipe a small amount of icing on 15 biscuits and then use the remaining 15 to make sandwiches. Let's Bake The easiest way to follow a recipe Child Friendly Egg Free Nut free Quick and Easy Retro Bakes Vegetarian Reviews Rachel Allen 03 September 2017 5 star rating Really simple to make and taste so yummy. A good every day biscuit. Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients For the Biscuit 185g Butter (unsalted) (room temperature) 90g Icing Sugar (we like Silver Spoon) 25g Custard Powder 225g Plain White Flour 1 tsp Vanilla Extract (We Like Nielsen Massey) For the Filling 125g Unsalted Butter (Softened) 250g Icing Sugar (sifted) 2 tbsp Milk (Whole) 1 tsp Vanilla Bean Paste (we like Nielsen Massey) Recipe Alternatives Jammy Biscuits Jammy Biscuits Total 32m Serves 10 Skill Easy Diet Rating No ratings yet Save this recipe Baby Shower Biscuits Baby Shower Biscuits Total 40m Serves 16 Skill Easy Diet Rating No ratings yet Save this recipe Love Heart Biscuits Love Heart Biscuits Total 40m Serves 16 Skill Intermediate Diet Veg Rating No ratings yet Save this recipe
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