Melting Moments

  • Total Time

    27m
    • Prep Time

      15m
    • Bake Time

      12m
  • Serves

    18
  • Skill Level

    Easy
  • Dietary Needs

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Who can resist these scumptious oaty biscuits topped with a cute cherry? Perfect to bring out for a coffee morning with friends.

Method

  1. Preheat the oven to 190°C (170°C fan, gas mark 5) and line 2 baking trays with baking parchment.

  2. Beat the butter and caster sugar together in a mixing bowl until soft and creamy then beat in the egg yolks.

    • 225g Butter (unsalted) (room temperature)
    • 175g Unrefined Golden Caster Sugar (We use Billington's)
    • 2 Egg yolk(s) (free range)
    • 2 Egg yolk(s) (free range)
  3. Stir in the flour and oats and mix to make a soft dough.

    • 275g Self-Raising White Flour (We use Allinson)
    • 50g Porridge oats
  4. Roll the mixture into walnut sized balls and place well spaced apart on the baking trays. Flatten with a palette knife and place a halved glace cherry on top of each one

    • 100g Glacé cherries
  5. Bake for about 15-20 mins until golden brown and just firm to the touch. Allow to cool for 10 minutes before removing from the tray to cool on a wire rack.

  6. These biscuits will keep for 4-5 day in a cake tin.

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Recipe Alternatives

Lebkuchen

Lebkuchen

  • Total

    45m
  • Serves

    25
  • Skill

    Easy
  • Diet

Rating

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