Biscuits Melting Moments Total Time 27m Prep Time 15m Bake Time 12m Serves 18 Skill Level Easy Dietary Needs 1 Review 5 star rating Save Save this recipe Share Print Who can resist these scumptious oaty biscuits topped with a cute cherry? Perfect to bring out for a coffee morning with friends. Method Preheat the oven to 190°C (170°C fan, gas mark 5) and line 2 baking trays with baking parchment. Beat the butter and caster sugar together in a mixing bowl until soft and creamy then beat in the egg yolks. 225g Butter (unsalted) (room temperature) 175g Unrefined Golden Caster Sugar (We use Billington's) 2 Egg yolk(s) (free range) 2 Egg yolk(s) (free range) Stir in the flour and oats and mix to make a soft dough. 275g Self-Raising White Flour (We use Allinson) 50g Porridge oats Roll the mixture into walnut sized balls and place well spaced apart on the baking trays. Flatten with a palette knife and place a halved glace cherry on top of each one 100g Glacé cherries Bake for about 15-20 mins until golden brown and just firm to the touch. Allow to cool for 10 minutes before removing from the tray to cool on a wire rack. These biscuits will keep for 4-5 day in a cake tin. Let's Bake The easiest way to follow a recipe Reviews Rachel Allen 03 September 2017 5 star rating Really simple to make and taste so yummy. A good every day biscuit. Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 225g Butter (unsalted) (room temperature) 175g Unrefined Golden Caster Sugar (We use Billington's) This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 2 Egg yolk(s) (free range) 275g Self-Raising White Flour (We use Allinson) Self-raising white flour is ideal for cakes, cookies and muffins, where a light and airy texture is required. The shelf life of self-raising flour is shorter than other flours as the raising agent will absorb moisture from the air over time 50g Porridge oats 100g Glacé cherries Recipe Alternatives Valentine’s Chocolate Heart Biscuits Valentine’s Chocolate Heart Biscuits Total 52m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Fabulously Fruity Flapjack Biscuits Fabulously Fruity Flapjack Biscuits Total 20m Serves 20 Skill Easy Diet Rating No ratings yet Save this recipe Cinnamon Roll Biscuits New Cinnamon Roll Biscuits Total 22m Serves 30 Skill Easy Diet NF/Veg Rating 4 star rating Save this recipe
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