Microwavable Treacle Sponge

  • Total Time

    20m
    • Prep Time

      15m
    • Bake Time

      5m
  • Serves

    4


This simple recipe was submitted by one of our members Richard Gowthorpe. It's so quick and easy to make and tastes wonderful with a serving of warm custard.  

Method

  1. Mix together the eggs, flour, sugar, butter and milk.

  2. Grease a large pudding basin or four individual size pudding basins. Pour golden syrup into the bottom of the pudding basin(s).

  3. Pour the cake mix on top. Cover with cling and pierce a few times. Microwave for 5 minutes.

  4. Leave for 5 minutes before serving with custard.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Just absolutely delicious used golden syrup
    Served it with custard will definitely make again

  2. 5 star rating

    I used Strawberry jam instead of golden syrup. Turned out perfectly absolutely delicious.

  3. 5 star rating

    I was looking for a quick pudding and was lucky enough to find this one, which would have taken at least an hour in the oven or steamed on top of the cooker. Delicious! So pleased!

  4. 5 star rating

    Used Raspberries instead of syrup, very yummy

  5. 5 star rating

    East recipe and taste delicious

  6. 5 star rating

    Lovely light sponge. Easy to make. Delicious

  7. 5 star rating

    Amazing fluffy sponge, just perfect quick pudding for the children..just add custard!

  8. 5 star rating

    Easy recipe and very tasty.
    Perfect

  9. 5 star rating

    Just tried this as a quickie after our Sunday Roast. Absolutely fantastic. Used golden syrup over it with tinned custard . Thoroughly enjoyed it

  10. 5 star rating

    Made this pudding for my grandson and he loved it quick and delicious thanks

  11. 5 star rating

    A quick and easy very fluffy syrup sponge, just like the steamed puddings my mom used to make
    Thanks Richard 👍

  12. 5 star rating

    Very nice, easy to make I think you need to had some more syrup after cooking I would and have given it 5 stars

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