Mini apple and cinnamon crumbles

  • Total Time

    45m
    • Prep Time

      20m
    • Bake Time

      25m
  • Serves

    4
  • Skill Level

    Easy
  • Dietary Needs

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These fruit crumbles are a feel good dessert and because they're made with Truvia granulated sweetener your diet will like them too!

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4).  

  2. Place the diced apple in a heavy bottomed saucepan, add the sweetener to taste and the water, then bring to a simmer and cook the apples for about five minutes, until tender.  

  3. To make the crumble mix the flour and margarine together to get breadcrumb texture, then stir in the sweetener, oats and cinnamon.

  4. Spoon the apple into four ramekin dishes then top with a thick layer of crumble topping. Bake in the oven for 20-25 minutes

Let's Bake

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