Mini Burger Buns

  • Total Time

    1h 0m
    • Prep Time

      40m
    • Bake Time

      20m
  • Makes

    20


These mini burger buns are such a good idea for a special celebration or for a child's birthday party.

Method

  1. Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.

  2. Add enough water to form a soft, slightly sticky dough, you may not need it all.

  3. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.

  4. Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.

  5. Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.

  6. Preheat the oven to 230°C (fan 210°C, gas mark 8).

  7. Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.

  8. Serve with a mini burger, a slice of cheese and some salad leaves.

Let's Bake

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Reviews

  1. 5 star rating

    Cute

  2. 5 star rating

    Used the recipe twice now, making them a 3rd time tomorrow! They are great and so versatile. My son used the recipe to make iced buns too. 👍🏼😊

  3. 1 star rating

    Doesn't make burger rolls

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