Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. This Mini Muffin recipe makes Muffins just like you'd get in the supermarket with the added satisfaction of making them yourself. In our experience they are a big family favourite, quick to make and easy to clean up after too.
Method
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Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.
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Cream the butter and sugar together then slowly add the eggs, mix for three minutes.
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Add the flour, baking powder and chocolate chips stir to combine.
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Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
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Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.
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Reviews
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21 August 2020
5 star rating
They are amazing! Thought it was going to be a disaster as I’ve never made them before but they were fantastic! Top stars!!!😁⭐️
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30 July 2020
5 star rating
Maybe add a tad of vanilla etc. Extract!! Other than that they are the perfect treat to share with your family!
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14 July 2020
4 star rating
looks good haven't baked it yet
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27 June 2020
4 star rating
We haven't tried them yet but they smell delicious! Can't wait to try!
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09 June 2020
4 star rating
Easy recipe, quite nice texture and flavour but could of done with a little vanilla extract adding.
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29 May 2020
5 star rating
Very yummy, super easy recipe too😊
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26 May 2020
5 star rating
Amazing muffins
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26 May 2020
5 star rating
Delicious muffins!
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07 May 2020
5 star rating
good recipe
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06 May 2020
5 star rating
Yummy
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30 April 2020
5 star rating
Amazing!
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11 April 2020
5 star rating
Awesome and easy recipe everyone loved it!
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