Muffins Mini Chocolate Chip Muffins Total Time 30m Prep Time 10m Bake Time 20m Serves 25 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Print Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. Method Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder and chocolate chips stir to combine. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold. Let's Bake The easiest way to follow a recipe Child Friendly Reviews Unfortunately there are currently no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 110g Butter (unsalted) (softened) 65g Unrefined golden caster sugar 2 Egg(s) (free range) 110g Plain white flour 1.5 tsp Baking powder 65g Dark chocolate chips Recipe Alternatives Simnel muffins Simnel muffins Total 55m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Courgette and chive muffins Courgette and chive muffins Total 40m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Pumpkin muffins Pumpkin muffins Total 50m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
Simnel muffins Simnel muffins Total 55m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
Courgette and chive muffins Courgette and chive muffins Total 40m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
Pumpkin muffins Pumpkin muffins Total 50m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe