Muffins Mini Chocolate Chip Muffins Total Time 30m Prep Time 10m Bake Time 20m Serves 25 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. Method Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder and chocolate chips stir to combine. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold. Let's Bake The easiest way to follow a recipe Child Friendly Homemade Gifts Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 110g Butter (unsalted) (softened) 65g Unrefined golden caster sugar 2 Egg(s) (free range) 110g Plain white flour 1.5 tsp Baking powder 65g Dark chocolate chips Recipe Alternatives Pumpkin & Ginger Muffins Pumpkin & Ginger Muffins Total 40m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Bacon & Cheese Cupcakes Bacon & Cheese Cupcakes Total 50m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe Cheese, Bacon and Tomato Muffins Cheese, Bacon and Tomato Muffins Total 45m Serves 10 Skill Easy Diet Rating 5 star rating Save this recipe
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