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Mini Chocolate Chip Muffins

  • Total Time

    30m

    • Prep Time

      10m

    • Bake Time

      20m

  • Serves

    25

Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful.

Method

  1. Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.

  2. Cream the butter and sugar together then slowly add the eggs, mix for three minutes.

  3. Add the flour, baking powder and chocolate chips stir to combine.

  4. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

  5. Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.

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Chocolate

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Flours & Yeast

Sugar

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Ingredients

  • 110g Butter (unsalted) (softened)
  • 65g Unrefined golden caster sugar
  • 2 Egg(s) (free range)
  • 110g Plain white flour
  • 1½ tsp Baking powder
  • 65g Dark chocolate chips

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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