Skip to main content
Mini-Chocolate-Chip-Muffins-SQUARE-2.jpg
30Total Time
10Prep Time
20Bake Time
25Serves
Easy

Mini Chocolate Chip Muffins

15 Reviews

About the bake

Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. This Mini Muffin recipe makes Muffins just like you'd get in the supermarket with the added satisfaction of making them yourself. In our experience they are a big family favourite, quick to make and easy to clean up after too.

30Total Time
10Prep Time
20Bake Time
25Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.

  2. Step 2:

    Cream the butter and sugar together then slowly add the eggs and vanilla extract, mix for three minutes.

  3. Step 3:

    Add the flour, baking powder and chocolate chips stir to combine.

  4. Step 4:

    Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

  5. Step 5:

    Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.

Ingredients

    • 110g Butter (unsalted) (softened)
    • 65g Billington's Unrefined Golden Caster Sugar
    • 2 Egg(s) (free range)
    • 110g Allinson's Plain White Flour
    • 1.5 tsp Baking powder
    • 65g Dark chocolate chips

Utensils

  • Mini muffin tin
  • Mini muffin cases
  • Mixing bowl
  • Cooling rack

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.