Mini Chocolate Chip Muffins

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    25


Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful.

Method

  1. Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.

  2. Cream the butter and sugar together then slowly add the eggs, mix for three minutes.

  3. Add the flour, baking powder and chocolate chips stir to combine.

  4. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.

  5. Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.

Let's Bake

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Reviews

  1. 4 star rating

    We haven't tried them yet but they smell delicious! Can't wait to try!

  2. 4 star rating

    Easy recipe, quite nice texture and flavour but could of done with a little vanilla extract adding.

  3. 5 star rating

    Very yummy, super easy recipe too😊

  4. 5 star rating

    Amazing muffins

  5. 5 star rating

    Delicious muffins!

  6. 5 star rating

    good recipe

  7. 5 star rating

    Yummy

  8. 5 star rating

    Amazing!

  9. 5 star rating

    Awesome and easy recipe everyone loved it!

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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