Mini stollen bites

  • Total Time

    2h 0m
    • Prep Time

      1h 30m
    • Bake Time

      30m
  • Serves

    24
  • Skill Level

    Intermediate
  • Dietary Needs

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This traditional German recipe is a great alternative to Christmas cake and fabulous as party bites.

Method

  1. Place the milk and yeast into a bowl and mix well. Leave for about 5 minutes.

  2. Sift the salt, sugar, flour and mixed spice into a large bowl. Add the dried fruit, almonds and butter and mix well.

  3. Next add the milk/yeast mixture and mix well, then add the egg and stir well to form a dough.

  4. Knead the dough for 5-6 mins then cover and leave to prove in a warm place for 20 minutes.

  5. Turn the dough out onto a lightly floured surface and knock back the dough using your hands and then knead the dough for 3-4 mins. Roll the dough out to a flat rectangle about 24cm x 20cm.

  6. Roll out the marzipan to a rectangle about 12cm x 10cm, then place this onto half of the dough and fold over the other half and pinch the edges to seal.

  7. Place this onto a greased baking tray, cover and leave in a warm place to prove for about 1 hour.

  8. Preheat the oven to 180°C (160°C fan, gas mark 4). Place the stollen in the oven and bake for about 40 mins until golden brown and cooked through.

  9. To finish the stollen brush with the melted butter and immediately dust generously with icing sugar.

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Recipe Alternatives

Crumpets

Crumpets

  • Total

    37m
  • Serves

    12
  • Skill

    Easy
  • Diet

Rating

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