We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Mini Victoria sponge cakes

  • Total Time

    35m
    • Prep Time

      20m
    • Bake Time

      15m
  • Serves

    6

  • Skill Level

    Easy
  • 1 Review

    5 star rating

These mini Victoria sponge cakes are absolutely gorgeous! And so easy to make.

Method

  1. Lightly grease a 12 hole silicone cake tray with straight sided 7 cm circles. Alternatively you can use fairy cake tins or the mixture will fill 12 cupcake moulds.

  2. Set oven to 180°C (160°C fan, gas mark 4).

  3. Place the butter and sugar in a large mixing bowl and beat until smooth, creamy and light.

  4. Gradually beat in the egg until creamy, adding a little flour if the mixture begins to curdle. Fold in the flour. You can add a couple of table spoons to slacken the mixture if it's too thick to pour.

  5. Divide the mixture between the cake moulds and bake for 15-18 minutes until risen, golden and just form to the touch. Allow to cool completely.

  6. Spread six cakes with the whipped cream and top with a spoonful of jam, top with the other cakes and dust with icing sugar.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I followed the recipe exactly as stated and the cakes were....... AMAZING!!! I'm a novice baker but I had so many good comments about these from family and friends. Spot on!!

Leave Your Thoughts

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close