Almond cake
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71 Reviews
About the bake
There’s something special about Baking Mad’s almond cake recipe that guarantees a delicious moist and extremely moreish afternoon treat.
6 ingredients4 steps
Ingredients
MetricImperial
- 125gUnsalted Butter (softened)
- 150gBillington's Unrefined Golden Caster Sugar
- 3Egg(s) (free range) (seperated)
- 1 tspAlmond extract
- 40gAllinson's Self Raising Flour
- 75gAlmonds (ground)
Method
Step 1
Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin.
Step 2
Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well.
Step 3
Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture.
Step 4
Bake for 50–60 minutes or until a skewer inserted into the cake comes out clean.