This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.
Preheat the oven to 180°C (160°C fan, gas mark 4).
Beat together all the sponge ingredients until light and fluffy and even textured.
Spoon into a buttered 1 litre (1¾ pint) baking dish.
To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.
Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.
Bake for about 1 hour until the sponge is firm.
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