Mocha pudding

  • Total Time

    1h 20m
    • Prep Time

      20m
    • Bake Time

      1h 0m
  • Serves

    1
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Beat together all the sponge ingredients until light and fluffy and even textured.

  3. Spoon into a buttered 1 litre (1¾ pint) baking dish.

  4. To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.

  5. Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.

  6. Bake for about 1 hour until the sponge is firm.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are currently no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close