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Mocha pudding

  • Total Time

    1h 20m
    • Prep Time

      20m
    • Bake Time

      1h 0m
  • Serves

    1


This dark, delicious and indulgent pudding is heaven on a plate. Unbelievably simple to make, this is definitely one for all coffee lovers to try.

Method

  1. Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. Beat together all the sponge ingredients until light and fluffy and even textured.

  3. Spoon into a buttered 1 litre (1¾ pint) baking dish.

  4. To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.

  5. Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.

  6. Bake for about 1 hour until the sponge is firm.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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