Puddings Muscovado pudding Total Time 1h 0m Prep Time 15m Bake Time 45m Makes 1 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print This light muscovado pudding is deliciously moist and so easy to make, all you need is a mixing bowl and a spoon! Serve warm for best results. Method Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease a 23 cm square tin or ovenproof dish. Sift the flour, two tablespoons of cocoa powder, baking powder and salt into a mixing bowl. Add the milk, golden caster sugar, oil and eggs stirring until smooth, then add the walnuts. Pour into your greased baking tin or dish. Mix together the remaining cocoa powder with the light muscovado sugar and sprinkle over the mixture in the tin. Pour over the hot water, without stirring. Cook for 30-45 minutes. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 110g Plain white flour 40g Cocoa powder 2 tbsp Baking powder 1 tsp Salt 110ml Milk (whole) 175g Unrefined golden caster sugar 2 tbsp Corn oil 2 Egg(s) (free range) 50g Walnuts 225g Unrefined light muscovado sugar 425ml Hot water Recipe Alternatives Sticky date and walnut pudding Sticky date and walnut pudding Total 1h 15m Serves 4 Skill Intermediate Diet Rating No ratings yet Save this recipe Microwavable Treacle Sponge Microwavable Treacle Sponge Total 20m Serves 4 Skill Easy Diet Rating No ratings yet Save this recipe Calorie conscious bread and butter pudding Calorie conscious bread and butter pudding Total 1h 15m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe
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