Muscovado pudding

  • Total Time

    1h 0m

    • Prep Time

      15m

    • Bake Time

      45m

  • Makes

    1

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This light muscovado pudding is deliciously moist and so easy to make, all you need is a mixing bowl and a spoon! Serve warm for best results.

Method

  1. Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease a 23 cm square tin or ovenproof dish.

  2. Sift the flour, two tablespoons of cocoa powder, baking powder and salt into a mixing bowl.

  3. Add the milk, golden caster sugar, oil and eggs stirring until smooth, then add the walnuts. Pour into your greased baking tin or dish.

  4. Mix together the remaining cocoa powder with the light muscovado sugar and sprinkle over the mixture in the tin.

  5. Pour over the hot water, without stirring. Cook for 30-45 minutes.

Let's Bake

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Ingredients

  • 110g Plain white flour
  • 40g Cocoa powder
  • 2 tbsp Baking powder
  • 1 tsp Salt
  • 110ml Milk (whole)
  • 175g Unrefined golden caster sugar
  • 2 tbsp Corn oil
  • 2 Egg(s) (free range)
  • 50g Walnuts
  • 225g Unrefined light muscovado sugar
  • 425ml Hot water

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