Nielsen-Massey Vanilla Biscotti

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    16
  • Skill Level

    Easy
  • Dietary Needs

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These vanilla flavoured biscuits are great with strong coffee or delicious eaten warm with low fat yoghurt.

Method

  1. Preheat oven to 150°C, (fan 130°C, gas mark 2). Place the flour and semolina in a mixing bowl.

    • 175g Plain White Flour (We use Allinson)
    • 50g Semolina
  2. Add the vanilla bean paste to the beaten egg.

    • 1tsp Vanilla Bean Paste (We use Nielsen Massey)
    • 1 Egg(s) (free range) (beaten )
  3. Add the sugar, baking powder and lemon zest to the flour.

    • 50g Half Spoon Granulated Sugar (We use Silver Spoon)
    • 1 Lemon (for zest only. )
    • 1tsp Baking powder
  4. Mix in the low fat margarine and sufficient egg to form a soft dough. You may need to add a little milk to help the mixture bind.

    • 28g Margarine (low fat )
  5. Place the dough onto a floured surface and split into 4 parts. Roll each part into a long sausage shape and place onto a non-stick baking tray, spaced apart.

  6. Bake for 15 minutes. Remove from the oven and carefully lift the dough onto a chopping board. Using a heavy chopping knife slice the dough at a 45 degree angle at 2cm (1 inch) intervals.

  7. Place the cut biscuits back onto the baking tray and cook for a further 15 minutes until crisp.  Allow to cool then store in an air tight container.

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