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Pancakes with Maple Syrup & Crispy Bacon

  • Total Time

    30m
    • Prep Time

      10m
    • Bake Time

      20m
  • Serves

    3


These delicious light fluffy pancakes served with crispy bacon and drizzled with maple syrup are a great breakfast treat or simply served for dinner as a savoury alternative to the traditional pancake enjoyed on Shrove Tuesday. Once you have mastered this recipe, breakfast will never be the same - you might also like to try making your own soft crumpets to smother with creamy butter.

Method

  1. Sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a large bowl.

  2. Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Using a large metal spoon carefully fold the egg whites into the batter until evenly mixed.

  3. Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.

  4. Serve in stacks topped with crispy bacon and maple syrup.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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