Pecan & Maple Breakfast Rolls

  • Total Time

    1h 45m
    • Prep Time

      1h 15m
    • Bake Time

      30m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian

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A wonderful weekend breakfast idea with a delicious pecan and maple flavour. These are sure to go down a storm in any household.  

Method

  1. Place all of the ingredients except half of the nuts into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.

  2. If mixing by hand, put the flours, sugar, salt, wheatgerm, syrup and the chopped nuts into a bowl. Sprinkle on the yeast and mix to a soft dough with the butter and milk. Knead on a floured board for 10 minutes.

  3. Shape into 12 rolls and place slightly apart on a greased baking tray, cover with oiled cling film. Leave to prove until double in size. Preheat oven to 190°C (fan 170°C or gas mark 5).

  4. Bake for 30 minutes. Serve glazed with maple syrup and the whole pecan nuts.

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