Pecan muffins

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

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The muffins are beautifully moist and have a warm honey colour and creamy fudge flavour, offering a toffee richness to this recipe.

Method

  1. Sift the dry ingredients into a mixing bowl.

  2. Beat together the eggs, milk and melted butter and pour into the dry ingredients.

  3. Add the pecans to the bowl and stir quickly until just blended - the mixture will look lumpy but it's this that makes the muffins light.

  4. Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.

  5. Bake for 20-25 minutes 200°C, (180°C fan, gas mark 6) until risen and golden.

  6. Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.

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