Pecan Muffins

  • Total Time

    40m
    • Prep Time

      15m
    • Bake Time

      25m
  • Serves

    12

  • Skill Level

    Easy
  • 1 Review

    1 star rating

The muffins are beautifully moist and have a warm honey colour and creamy fudge flavour, offering a toffee richness to this recipe.

Method

  1. Sift the dry ingredients into a mixing bowl.

  2. Beat together the eggs, milk and melted butter and pour into the dry ingredients.

  3. Add the pecans to the bowl and stir quickly until just blended - the mixture will look lumpy but it's this that makes the muffins light.

  4. Spoon into buttered muffin tins or paper muffin cases, filling them two-thirds full.

  5. Bake for 20-25 minutes 200°C, (180°C fan, gas mark 6) until risen and golden.

  6. Leave to cool in the tins for 2 minutes then finish cooling on a wire rack.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    This is a quick and easy recipe,, but I had quick and easy recipies which turn out tastier cupcakes. What is annoying the outcome does not look anything like the picture.. 75g of pecans are lost in this. May be triple or quadriple the amount of pecans and drizzle over some maple syrup?
    The picture is disappointingly disguising, I feel I wasted my pecans on this. I have had better recipies.

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