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Caramel chocolate chip muffins

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Prep Time
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Serves 10
Serves 10

About the bake

Who doesn't enjoy a chocolate chip muffins? These muffins are delicious with a drizzle of caramel to make them even more indulgent.

13 ingredients8 steps


    1. Step 1

      Preheat the oven to 150°C (130°C, gas mark 3) and line a muffin tin with 10 muffin cases.

    2. Step 2

      In a large bowl beat together the butter and sugar. Gradually add the milk, eggs and vanilla extract to the mix and continue to beat until light and fluffy.

    3. Step 3

      Add the flour gradually and baking powder and beat until smooth.

    4. Step 4

      Stir in the chocolate chips and spoon into the muffin cases.

    5. Step 5

      Bake in the oven for 30-35 minutes until firm to the touch.

    6. Step 6

      To make the cream cheese icing, beat the icing sugar and butter together on a medium speed until well mixed. Add all of the cream cheese and beat for 5 minutes or until you reached the desired consistency.

    7. Step 7

      Fill a piping bag and decorate each muffin.

    8. Step 8

      For the caramel syrup, place the caster sugar into a heavy based saucepan and place over a medium heat until the sugar starts to melt at the edges. Shake the pan occasionally and stir until all the sugar has melted. Add 2 tbsp cold water  and stir well. Use a spoon to drizzle over the top of the muffins.


    • For the muffins

      • 110gButter (unsalted) (softened) 
      • 100gSilver Spoon Caster Sugar 
      • 150mlMilk (whole) 
      • 2Egg(s) (free range) (beaten) 
      • 1 tspNielsen-Massey Vanilla Extract 
      • 300gAllinson's Plain White Flour 
      • 2 tspBaking powder 
      • 150gMilk chocolate chips 
    • For the topping

      • 450gSilver Spoon Icing Sugar 
      • 75gButter (unsalted) 
      • 185gCream cheese 
      • 175gCaster sugar 
      • 2 tbspWater 

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