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50Total Time
15Prep Time
35Bake Time

Caramel chocolate chip muffins

About the bake

Who doesn't enjoy a chocolate chip muffins? These muffins are delicious with a drizzle of caramel to make them even more indulgent.

50Total Time
15Prep Time
35Bake Time


  1. Step 1:

    Preheat the oven to 150°C (130°C, gas mark 3) and line a muffin tin with 10 muffin cases.

  2. Step 2:

    In a large bowl beat together the butter and sugar. Gradually add the milk, eggs and vanilla extract to the mix and continue to beat until light and fluffy.

  3. Step 3:

    Add the flour gradually and baking powder and beat until smooth.

  4. Step 4:

    Stir in the chocolate chips and spoon into the muffin cases.

  5. Step 5:

    Bake in the oven for 30-35 minutes until firm to the touch.

  6. Step 6:

    To make the cream cheese icing, beat the icing sugar and butter together on a medium speed until well mixed. Add all of the cream cheese and beat for 5 minutes or until you reached the desired consistency.

  7. Step 7:

    Fill a piping bag and decorate each muffin.

  8. Step 8:

    For the caramel syrup, place the caster sugar into a heavy based saucepan and place over a medium heat until the sugar starts to melt at the edges. Shake the pan occasionally and stir until all the sugar has melted. Add 2 tbsp cold water  and stir well. Use a spoon to drizzle over the top of the muffins.


  • For the muffins

    • 110g Butter (unsalted) (softened)
    • 100g Silver Spoon Caster Sugar
    • 150ml Milk (whole)
    • 2 Egg(s) (free range) (beaten)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 300g Allinson's Plain White Flour
    • 2 tsp Baking powder
    • 150g Milk chocolate chips
  • For the topping

    • 450g Silver Spoon Icing Sugar
    • 75g Butter (unsalted)
    • 185g Cream cheese
    • 175g Caster sugar
    • 2 tbsp Water

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