We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Pistachio chocolate brownies

  • Total Time

    55m
    • Prep Time

      25m
    • Bake Time

      30m
  • Serves

    16


These brownies with make your whole house smell delightful and the only problem. They are oh so moreish, one batch will not be enough!

Method

  1. Preheat the oven to 180°C (160°C, gas mark 4). Line the base and sides of a 30cm x 19cm tin with parchment paper.

  2. Melt the chocolate and butter together in a bowl over a saucepan of simmering water. It is important not to let the base of the bowl touch the water.

  3. Add the sugars to the melted chocolate and allow the sugar to dissolve. Stir occassionally.

  4. Remove from the heat and add the beaten eggs one at a time mixing well to combine.

  5. Sift in the flour and baking powder and fold through with the chopped pistachio nuts using a spatula or metal spoon.

  6. Spoon the mixture into the prepared tin and bake in the oven for 30 minutes. When baked it should be dry and firm on top and edges and still soft and 'fudgy' in the middle. Allow to cool completely in the tin before dusting with icing sugar and cutting.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Recipe Alternatives

Brookies

  • Total

    1h 5m
  • Serves

    16
  • Skill

    Easy
  • Diet

    Veg

Rating

4 star rating

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close