Raspberry jam

  • Total Time

    30m
  • Makes

    3
  • Skill Level

    Easy
  • Dietary Needs

1 Review

5 star rating

Save

Share

Print

Is there anything more wonderful that a jar of fresh homemade raspberry jam? Sandwiched between the layers of a Victoria Sponge, paired with clotted cream in a freshly baked scone or simply spread on a slice of crisp toast for breakfast, the possibilities are endless. What's more you can make batches and share with friends and family as delightful homemade gifts.

Method

  1. Sterilise your jam jars.

  2. Put the sugar into an oven proof dish and place in the oven at the lowest setting for about 15 minutes until warm, but do not allow to become hot.

  3. Place the raspberries in a non-metallic bowl and crush with a potato masher. Add the jam sugar and stir until the sugar dissolves.

  4. Put the mixture into a saucepan and place on a high heat, bringing the mixture to a full rolling boil, that bubbles vigorously, rises in the pan and cannot be stirred down. Once it gets to this point, start timing and boil for 4 minutes only.  

  5. Remove from the heat, working quickly and pot into warm jam jars and cover.  

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    When I read this recipe I thought it was too easy to work --- wrong!!!! It's a great recipe and works every time. So easy even my husband now makes the jam.
    Because it is boiled for such a short time it retains a wonderfully fresh flavor.

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close