Rice Pudding

  • Total Time

    50m
    • Prep Time

      10m
    • Bake Time

      40m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian

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A delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.

Method

  1. Preheat the oven to 110°C (90°C fan, gas mark 1/4)

  2. Boil the rice in a pan of salted water for two minutes, then drain well.

  3. Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

  4. Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.

  5. Once the pudding has cooked, remove from the oven, add the butter and mix well.

  6. Top with cinnamon and a splash of cream if desired.

Let's Bake

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