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Rice Pudding

  • Total Time

    50m
    • Prep Time

      10m
    • Bake Time

      40m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian
  • 0 Reviews

    No ratings yet

A delicious winter warmer, we simply love indulging in a bowl of this creamy rice pudding. Mix and match your favourite toppings to please all of the family.

Method

  1. Preheat the oven to 110°C (90°C fan, gas mark 1/4)

  2. Boil the rice in a pan of salted water for two minutes, then drain well.

  3. Heat the milk and vanilla extract in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

  4. Cover, transfer to the oven and cook on a very low heat for 30 - 40 minutes.

  5. Once the pudding has cooked, remove from the oven, add the butter and mix well.

  6. Top with cinnamon and a splash of cream if desired.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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