This sauce is the perfect indulgent homemade treat to gift all of your family and friends with this Christmas. The possibilities are endless, drizzled on steamed puddings, ice cream, stirred into porridge or fillings for chocolates. It is so simple to make and can be batched up in advance to save time around the festive period, plus for an cheeky twist add a drop of your favourite tipple to the sauce.
Place the butter, dark muscovado sugar, condensed milk, caramel, sea salt and alcohol (if using) into a saucepan and heat until the butter has melted.
Pour the sauce into a jar and allow to cool fully and leave to chill in the fridge.
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