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Sesame Snap

  • Total Time

    15m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 0 Reviews

    No ratings yet

Try making these sesame snap's for breakfast or for a mid-morning healthy snack.

Method

  1. Place sesame seeds in a dry frying pan and heat gently until the sesame seeds are lightly golden.

  2. Remove from the pan. Add the caster sugar and heat until it turns into a golden caramel, add the honey and continue heating until the sauce is a rich golden caramel, then tip in the sesame seeds and stir.

  3. Pour into a large tin and allow to set. Mark into slices with a knife while still warm so that it will break easily when cold.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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