Sesame Snap

  • Total Time

    15m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

Try making these sesame snap's for breakfast or for a mid-morning healthy snack.

Method

  1. Place sesame seeds in a dry frying pan and heat gently until the sesame seeds are lightly golden.

  2. Remove from the pan. Add the caster sugar and heat until it turns into a golden caramel, add the honey and continue heating until the sauce is a rich golden caramel, then tip in the sesame seeds and stir.

  3. Pour into a large tin and allow to set. Mark into slices with a knife while still warm so that it will break easily when cold.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close