Sesame Snap

  • Total Time

    15m
  • Serves

    6

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 5 Reviews

    5 star rating

Try making these sesame snap's for breakfast or for a mid-morning healthy snack.

Method

  1. Place sesame seeds in a dry frying pan and heat gently until the sesame seeds are lightly golden.

  2. Remove from the pan. Add the caster sugar and heat until it turns into a golden caramel, add the honey and continue heating until the sauce is a rich golden caramel, then tip in the sesame seeds and stir.

  3. Pour into a large tin and allow to set. Mark into slices with a knife while still warm so that it will break easily when cold.

Let's Bake

The easiest way to follow a recipe

  • Breakfast & Brunch
  • Vegetarian

Reviews

  1. 5 star rating

    Lovely recipe thanks
    Tried to make these few times and always turned out soft and too sweet, but this recipe is perfect 👍

  2. 5 star rating

    Delicious

  3. 5 star rating

    Excellent. Thank you

  4. 5 star rating

    So yummy and very easy!!!

  5. 5 star rating

    Very easy and soooooo yummy!!!

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