Sticky date and walnut pudding

  • Total Time

    1h 15m
    • Prep Time

      25m
    • Bake Time

      50m
  • Serves

    4
  • Skill Level

    Intermediate
  • Dietary Needs

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These puddings have a beautiful honey colour and creamy fudge flavour which works perfectly with the delicious sticky dates. Be careful this pudding is moreish!

Method

  1. In a pan over a low heat, heat half the butter, 110g sugar and all the cream, stirring until the sugar has dissolved.

  2. Bring to the boil and cook for 3 minutes.

  3. Remove from the heat and pour a little of the sauce into a buttered 1 litre (2 pint) deep baking dish to cover the base.

  4. Pour the boiling water over the dates in a small bowl. Add the bicarbonate of soda and leave to stand for 10 minutes, before beating together the remaining sugar and butter until light.

  5. Preheat the oven to 180°C (160°C fan, gas mark 4)

  6. Beat the egg in with the date mixture - don't worry if it looks curdled.

  7. Stir in the flour and walnuts and pour into the dish.

  8. Bake for about 50 minutes until firm to the touch.

  9. Cool in the dish for a few minutes then turn out onto a serving plate.

  10. Reheat the sauce and serve with the pudding.

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