Sticky Ginger & Marmalade Cake

  • Total Time

    45m
  • Serves

    8


A cake you can make in your bread machine! There is no fuss with this Ginger and Marmalade Cake recipe, it really is a case of adding all your ingredients together in your breadmaker and letting it do the work for you. You will need a little saucepan to melt your marmalade, butter, sugar and syrup together but apart from that there is minimal washing up to do.

Method

  1. Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.

  2. Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

  3. Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

  4. Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

  5. Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.

  6. The cake should be risen and just firm to the touch. Turn out and allow to cool.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 4 star rating

    Kelly from the isle of Man. 2 lb loaf tin lined 150 fan 1 hr conventional reduce milk to 140ml turned out good . Next time might try treacle instead of marmalade ?

  2. 5 star rating

    Thanks for this recipe! I baked it a conventional oven. Turned out great, everybody loved it and I'll definitely make it again.
    I cooked it on 180 for about 50 minutes.

  3. 5 star rating

    Can this be done in the oven (conventional) ?

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