Sticky ginger and marmalade cake

Method

1. Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.

2. Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

3. Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

4. Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

5. Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.

6. The cake should be risen and just firm to the touch. Turn out and allow to cool.