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Sticky ginger and marmalade cake

  • Total Time

    45m

  • Serves

    8

It's not just bread that you can make in your bread machine. This sticky ginger and marmalade is a real treat and tastes yummy.

Method

  1. Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.

  2. Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

  3. Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

  4. Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

  5. Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.

  6. The cake should be risen and just firm to the touch. Turn out and allow to cool.

Let's Bake

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Ingredients

  • 75g Butter (unsalted)
  • 100g Unrefined dark muscovado sugar
  • 75g Golden syrup
  • 75g Orange marmalade (extra to glaze)
  • 225g Plain wholemeal flour
  • 1½ tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • 1 tbsp Ginger (ground)
  • 150ml Milk (whole)
  • 1 Egg(s) (free range)
  • 3 Stem ginger (drained and chopped)

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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