Sticky ginger and marmalade cake

  • Total Time

    45m

  • Serves

    8

It's not just bread that you can make in your bread machine. This sticky ginger and marmalade is a real treat and tastes yummy.

Method

  1. Remove the paddle from the baking pan in your bread machine. Line the base with baking parchment.

  2. Place the butter, sugar, syrup and marmalade in a small pan and heat gently until the butter melts.

  3. Mix the flour, baking powder and bicarbonate of soda and ginger in a mixing bowl. Add the chopped stem ginger if using.

  4. Beat the milk and egg together and add to the dry ingredients along with the butter and sugar mixture.

  5. Pour the mixture into the baking pan and place in the bread machine. Set to bake only mode and set the timer for 45 minutes.

  6. The cake should be risen and just firm to the touch. Turn out and allow to cool.

Let's Bake

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Reviews

  1. 4 star rating

    Kelly from the isle of Man. 2 lb loaf tin lined 150 fan 1 hr conventional reduce milk to 140ml turned out good . Next time might try treacle instead of marmalade ?

  2. 5 star rating

    Thanks for this recipe! I baked it a conventional oven. Turned out great, everybody loved it and I'll definitely make it again.
    I cooked it on 180 for about 50 minutes.

  3. 5 star rating

    Can this be done in the oven (conventional) ?

Leave Your Thoughts

Ingredients

  • 75g Butter (unsalted)
  • 100g Unrefined dark muscovado sugar
  • 75g Golden syrup
  • 75g Orange marmalade (extra to glaze)
  • 225g Plain wholemeal flour
  • 1½ tsp Baking powder
  • ½ tsp Bicarbonate of soda
  • 1 tbsp Ginger (ground)
  • 150ml Milk (whole)
  • 1 Egg(s) (free range)
  • 3 Stem ginger (drained and chopped)

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
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