Recipes Dessert Recipes Crumbles Strawberry and blueberry crumble Back to Crumbles Strawberry and blueberry crumble Total Time 40m Prep Time 15m Bake Time 25m Serves 4 Skill Level Easy 1 Review 5 star rating Share A little bit of marzipan adds flavour to a simple crumble topping, delicious spooned over fresh fruity strawberries and blueberries and served with vanilla ice cream. If you don't have individual crumble dishes, you can make the crumble in one large dish instead and cook for 30-35 minutes until golden. Keep an eye on the crumble as the marzipan can brown quickly, so loosely cover the top with foil if needed. This recipe is courtesy of Seasonal Berries in aid of Breast Cancer Care. Get together with your favourite people this Summer and host a tea party in aid of Breast Cancer Care. For more details about the charity’s Strawberry Tea campaign,visit www.breastcancercare.org.uk/strawberry. Method Preheat the oven to 180°C (fan 160°C, gas mark 4). Mix the cornflour and orange juice together in the base of a medium saucepan. Add the strawberries, blueberries and sugar to the pan then cook over a medium to low heat for 4-5 minutes, stirring until the berries begin to soften slightly. Spoon into 4 x 250ml (8fl oz) individual ovenproof dishes. To make the crumble add the flour, sugar and butter to a mixing bowl and rub in the butter with fingertips or an electric mixer until fine crumbs. Stir in the marzipan and orange rind. Spoon the crumble over the fruit and bake for 20-25 minutes until the crumble topping is golden brown and the juices are bubbling around the edges. Serve with scoops of vanilla ice cream. Let's Bake The easiest way to follow a recipe Reviews 16 September 2018 5 star rating Did this but for a medium casserole dish instead of 4 separate small dishes. This is very very sweet but really tastey Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the fruit 1 tsp Cornflour 1 Orange(s) (medium, Juice only ) 450g Strawberries (hulled and sliced ) 200g Blueberries 40g Unrefined golden caster sugar For the crumble topping 100g Plain white flour 40g Unrefined golden caster sugar 50g Butter (unsalted) (diced ) 75g Marzipan (coarsely grated ) 0.5 Orange(s) (zest only ) Recipe Alternatives Strawberry oat crumble Strawberry oat crumble Total 50m Serves 4 Skill Easy Diet Rating No ratings yet Slow Cooker Apple Crumble Slow Cooker Apple Crumble Total 3h 20m Serves 4 Skill Easy Diet EF/Veg Rating 5 star rating Summer Crumble Summer Crumble Total 50m Serves 4 Skill Easy Diet Veg Rating No ratings yet
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