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Strawberry Jam

  • Total Time

    25m
    • Prep Time

      5m
    • Bake Time

      20m
  • Makes

    2

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
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    No ratings yet

Strawberry jam is probably the most famous jam in the world.  Why not try making some yourself.

Method

  1. Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar.

    • 1.1kg Strawberries
    • 3 tbsp Lemon Juice
    • 1.4kg White Granulated Sugar (we like Silver Spoon)
  2. Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming.

    • 1 tbsp Butter (unsalted)
  3. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally.

  4. Remove from the heat and stir in the apple pectin – skim if necessary.

  5. Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way.

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We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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