Strawberry Jam

  • Total Time

    25m
    • Prep Time

      5m
    • Bake Time

      20m
  • Makes

    2

  • Skill Level

    Easy
  • Dietary Needs

    EF/GF/NF/Veg
    • Egg free
    • Gluten free
    • Nut free
    • Vegetarian
  • 1 Review

    5 star rating

Strawberry jam is probably the most famous jam in the world.  Why not try making some yourself.

Method

  1. Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar.

    • 1.1kg Strawberries
    • 3 tbsp Lemon Juice
    • 1.4kg Silver Spoon White Granulated Sugar
  2. Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming.

    • 1 tbsp Butter (unsalted)
  3. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally.

  4. Remove from the heat and stir in the apple pectin – skim if necessary.

  5. Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Fantastic jam . Will try the scones to go with the jam .
    Renate

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