Recipes Jams, Marmalade, Chutneys & Preserves Making Jams & Jellies Strawberry Jam Back to Jams & Jellies Strawberry Jam Total Time 25m Prep Time 5m Bake Time 20m Makes 2 Skill Level Easy Dietary Needs EF/GF/NF/Veg Egg free Gluten free Nut free Vegetarian 1 Review 5 star rating Share Strawberry jam is probably the most famous jam in the world. Why not try making some yourself. Method Prepare the fruit and crush thoroughly. Add the lemon juice and the sugar. 1.1kg Strawberries 3 tbsp Lemon Juice 1.4kg Silver Spoon White Granulated Sugar Heat slowly until dissolved, stirring occasionally. Add a small knob of butter or margarine to reduce foaming. 1 tbsp Butter (unsalted) Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. Remove from the heat and stir in the apple pectin – skim if necessary. Allow to cool slightly to prevent the fruit from floating. Pot and cover in the usual way. Let's Bake The easiest way to follow a recipe Afternoon Tea Bake Your Own Gifts Breakfast & Brunch British Bakes Child Friendly Comfort Food Egg Free Gluten Free Nut free Vegetarian Reviews 30 January 2020 5 star rating Fantastic jam . Will try the scones to go with the jam .Renate Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 1.1kg Strawberries 3 tbsp Lemon Juice 1.4kg Silver Spoon White Granulated Sugar 125ml Apple Pectin 1 tbsp Butter (unsalted) Utensils Large Preserving Pan Sterlised Jars & Lids