Toffee crunch muffins

  • Total Time

    45m
    • Prep Time

      15m
    • Bake Time

      30m
  • Serves

    5
  • Skill Level

    Easy
  • Dietary Needs

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The combination of sugar and toffee pieces make these packed with flavour and texture.

Method

  1. Preheat the oven to 200°C (fan 180°C, gas mark 6). Sift the flour, baking powder and salt into a large mixing bowl.

  2. Combine the eggs, sugar, milk, melted butter and vanilla until well blended.

  3. Make a well in the centre of the dry ingredients and pour in the egg mixture all at once.

  4. Quickly stir together with a large metal spoon until just combined. Spoon the mixture into muffin cases to half fill them.

  5. Sprinkle on the toffee pieces, dividing them equally between the muffins. Top with muffin mixture to almost fill the cases. Sprinkle each muffin with the remaining toffee pieces.  

  6. Bake in the oven for 20-30 minutes  until well risen.

  7. Place the muffins on a wire rack and leave to cool.

Let's Bake

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