Tortillas

  • Total Time

    20m
    • Prep Time

      10m
    • Bake Time

      10m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/NF/RS/V/Veg
    • Dairy free
    • Egg free
    • Nut free
    • Reduced sugar
    • Vegan
    • Vegetarian

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These tortillas are quick and easy to make and a healthier alternative to bread. Why not try adding a teaspoon of herbs or finely chopped chilli pepper for extra heat and enjoy as a lunchtime wrap or a simple evening meal.

Method

  1. Place the flour, water and salt in a bowl, mix it to a smooth, soft dough and knead for 5 minutes. You may need a little more flour to bring it together if it is very wet. Once you have a smooth ball, cover with some oiled clingfilm and leave to rise for 10 minutes.

    • 250g Strong White Bread Flour (we like Allinson)
    • 1 tsp Salt
    • 225ml Warm Water
  2. When you are ready to cook, heat an ungreased frying pan on a medium to high heat.

  3. Divide the dough into 12 equal portions.

  4. One at a time roll each portion of dough into a ball and using a floured surface and rolling pin, ease into a 15cm circle. Don't worry if your circle isn't perfect, irregular shapes are fine - but if you like you can cut around a saucer to correct it.

  5. Fry the circle of dough straight away for about 40 seconds each side until evenly cooked. Then put aside on a rack and continue with the next one.

  6. You can use the tortillas straight away, or let them cool and then wrap until you need them to keep them soft.

Let's Bake

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Recipe Alternatives

Rye bread

Rye bread

  • Total

    2h 20m
  • Serves

    1
  • Skill

    Intermediate
  • Diet

Rating

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