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  • Dietary Needs

    • Dairy free
    • Egg free
    • Nut free
    • Reduced sugar
    • Vegan
    • Vegetarian
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These tortillas are quick and easy to make and a healthier alternative to bread. Why not try adding a teaspoon of herbs or finely chopped chilli pepper for extra heat and enjoy as a lunchtime wrap or a simple evening meal.


  1. Place the flour, water and salt in a bowl, mix it to a smooth, soft dough and knead for 5 minutes. You may need a little more flour to bring it together if it is very wet. Once you have a smooth ball, cover with some oiled clingfilm and leave to rise for 10 minutes.

    • 250g Strong White Bread Flour (we like Allinson)
    • 1 tsp Salt
    • 225ml Warm Water
  2. When you are ready to cook, heat an ungreased frying pan on a medium to high heat.

  3. Divide the dough into 12 equal portions.

  4. One at a time roll each portion of dough into a ball and using a floured surface and rolling pin, ease into a 15cm circle. Don't worry if your circle isn't perfect, irregular shapes are fine - but if you like you can cut around a saucer to correct it.

  5. Fry the circle of dough straight away for about 40 seconds each side until evenly cooked. Then put aside on a rack and continue with the next one.

  6. You can use the tortillas straight away, or let them cool and then wrap until you need them to keep them soft.

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