Truvia Coconut and Almond Macaroons

  • Total Time

    22m
    • Prep Time

      10m
    • Bake Time

      12m
  • Serves

    6
  • Skill Level

    Easy
  • Dietary Needs

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These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.

Method

  1. Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.

  2. Whisk egg whites in a bowl until stiff.

  3. Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.

  4. Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.

  5. For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.

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