Tuiles

  • Total Time

    20m
    • Prep Time

      15m
    • Bake Time

      5m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

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Impressive biscuits which you curl around the handle of a wooden spoon or rolling pin once baked to give them their unique shape.

Method

  1. Pre-heat the oven to 190°C, (fan 170°C, gas mark 5). Melt the butter and cool slightly.

    • 50g Butter (unsalted)
  2. Whisk the egg whites until stiff but not dry, then fold in the golden caster sugar, melted butter, flour and mixed spice.

    • 2 Egg white(s) (free range)
    • 110g Unrefined Golden Caster Sugar (We use Billington's)
    • 50g Plain White Flour (We use Allinson)
    • 1tsp Mixed spice
  3. Spoon onto baking trays lined with non-stick baking paper and spread each spoonful into a 10cm (4 in) circles. The mixture will be very thin.

  4. Bake in batches for 5-6 minutes until they have a golden tinge.

  5. Immediately remove from the tray, using a fish slice and wind the biscuits around the greased handles of wooden spoons or a rolling pin.

  6. When cooled slightly remove from the handles and place on a wire rack to cool.

  7. If the biscuits become hard during shaping return to the oven for a few seconds until softened.

Let's Bake

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