This Upside Down Pudding recipe is made with fresh berries served on a delicious sponge and is truly scrumptious served with a drizzle of cream or homemade custard. For the fruit we've opted for strawberries, raspberries and blueberries but aim for berries which are in season as these will have the most flavour and be the freshest. This is a lovely light dessert perfect for summer after a barbeque.

Easy

upside down berry pudding on a plate topped with two strawberries

slice of upside down berry pudding on a plate

Butter (unsalted)

Billington's Unrefined Golden Caster Sugar

Egg(s) (free range)

Nielsen-Massey Vanilla Extract

Vanilla pods

Allinson's Self Raising Flour

Silver Spoon Golden Syrup

Mixed berries

Silver spoon icing sugar (to dust)

For the sponge

Summery mixed berries on top of a light vanilla sponge. Our Upside Down Pudding is a classic British summer dessert for the whole family.

Upside Down Berry Pudding Recipe | How to Make Upside Down Berry Pudding

Preheat oven to 180°C (160°C, gas mark 4) and line the base of a 22cm springform cake tin with greaseproof paper.

Cream the butter and sugar until light and fluffy. Add the vanilla extract and seeds from the vanilla pod&nbsp;and then beat in the eggs, one at a time, until well combined. Sift in the flour then fold in with a metal spoon.

Drizzle the golden syrup&nbsp;across the base of your lined tin and place a layer of&nbsp;mixed berries on top. Pour the sponge mixture on top.

Sit the cake on a baking tray to catch any juice that may escape from the tin and bake in oven for 50 -60 minutes.

Cool the cake for about 20 minutes,&nbsp;before releasing from the tin. To serve&nbsp;turn the cake upside down to present the&nbsp;beautiful berries on top.

Serve with mixed berries on the side and a drizzle of cream or custard.

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Side on view of a stack of vegan and gluten free chocolate chip cookies

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Fill up your biscuit tin!

Cookies & Biscuits

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Nutella Cupcakes with glass bottle of milk in the background

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Bake a batch & share with friends!

Cupcakes & Muffins

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2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

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Desserts

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Stack of American pancakes drizzled with maple syrup and topped with fresh berries

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scone with strawberries and cream on a plate 

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Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

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We understand it can be challenging as a vegetarian baker sometimes, but lack of vegetarian baking recipes or inspiration needn’t be a reason to bake less. 
 
We love to celebrate all the fresh fruit and veggies in season, crafting baking triumphs to showcase them. From squidgy, <a href="/recipes/gluten-free-carrot-courgette-cake">gluten free carrot courgette cake</a> to vibrant, <a href="/recipes/vegetarian-pasties">Hairy Biker Vegetarian Pasties</a>, you're in the right place. So live life on the veg. Your day is about to get a whole lot tastier.

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Vegetarian Recipes

Satisfying vegetarian comfort food

Vegetarian

Biscoff Cookies

Stack of cookies on a white plate with a box of sugar open next to it

A little effort

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Recipes

Tips & Tricks

Allinson's

Make time baking, time well spent with Allinson’s. Allinson’s bread flour makes magic with your everyday loaf and brings mealtimes to life with the best pizza dough. A few minutes spent kneading, then leave the Allinson’s yeast to get to work and rise to the occasion.&nbsp;

Time well spent.

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Deliciously rewarding with Allinson's 

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Billington’s

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Crafted from unrefined natural sugar cane and carefully produced to lock in all the natural molasses, make Billington’s your sugar of choice for the tastiest of bakes. With unique richness, depth of flavour and natural golden colour, Billington’s sugars will enrich your everyday bakes.

For the gooiest brownies & richest chocolate cakes.

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"Out of this World!"

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Nielsen-Massey

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey extracts and vanilla bean paste are the perfect choice for quality flavour and convenience when home baking. A drop or drizzle of Great Taste award winning Nielsen-Massey will add the best vanillary depth and flavour, bringing to life not only your next bake, but delivering deliciousness time and time again.&nbsp;

Your bake deserves only the finest flavouring.

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"Makes the World of difference!"

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A dash of the World's finest vanilla...

Elevating your bakes since 1907.

Silver Spoon

Silver Spoon is inspiring Britain to create more moments of baking joy. From a dollop of icing on your fairy cakes, lighter-than-air golden sponges and the fluffiest buttercream to top your celebration showstopper - this is your perfect baking partnership. So grab your whisk, crank up the oven and get your bake on with Silver Spoon.&nbsp;

For your "I made this!" moments.

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Our Brands

Apple charlotte

Autumn pudding

Banana crunch pudding 

Slice of homemade Banoffee Pie topped with freshly-whipped cream and chocolate

Banoffee Pie

Delicious and easy to make!  I used home made strawberry jam instead of golden syrup (as I didn't have any), with strawberries and blackberries.  So good warm with custard!

Upside Down Berry Pudding

About the bake

Method

Ingredients

For the sponge

Utensils

We'd love a slice of advice.

Recipe Reviews

Ingredients

For the sponge

Utensils

Apple charlotte

Autumn pudding

Banana crunch pudding

Banoffee Pie

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