Upside down berry pudding

  • Total Time

    1h 10m
    • Prep Time

      20m
    • Bake Time

      50m
  • Serves

    8
  • Skill Level

    Easy
  • Dietary Needs

0 Reviews

No ratings yet

Save

Share

Print

This pudding consists of fresh berries served on a delicious sponge and is truly scrumptious served with a drizzle of cream or custard. This recipe featured in the Baking Mad with Eric Lanlard series and is wonderfully simple to bake.

Method

  1. Preheat oven to 180°C (160°C, gas mark 4) and line the base of a 22cm springform cake tin with greaseproof paper.

  2. Cream the butter and sugar until light and fluffy. Add the vanilla extract and seeds from the vanilla pod and then beat in the eggs, one at a time, until well combined. Sift in the flour then fold in with a metal spoon.

  3. Drizzle the golden syrup across the base of your lined tin and place a layer of mixed berries on top. Pour the sponge mixture on top.

  4. Sit the cake on a baking tray to catch any juice that may escape from the tin and bake in oven for 50 -60 minutes.

  5. Cool the cake for about 20 minutes, before releasing from the tin. To serve turn the cake upside down to present the beautiful berries on top.

  6. Serve with mixed berries on the side and a drizzle of cream or custard.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Unfortunately reviews are not permitted to non-registered users.

Please to leave your review or ask us a question.

Recipe Alternatives

Register with BakingMad.com to:

  1. Get free entry in to our regular competitions
  2. Have a chance to become our baker of the month
  3. Help other bakers by rating and reviewing recipes

Enter your login details:

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close