Biscuits Viennese Whirls Total Time 30m Prep Time 15m Bake Time 15m Serves 12 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print These delicate viennese whirls are a great addition to an afternoon tea and look pretty too. Method Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin. Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth. Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement. Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 225g Butter (unsalted) (softened) 50g Cornflour 75g Icing sugar 175g Plain white flour 1 tsp Vanilla extract For the topping 2.5 tbsp Icing sugar 2.5 tbsp Raspberry jam (seedless) Recipe Alternatives Basic Biscuit Dough Basic Biscuit Dough Total 27m Serves 20 Skill Easy Diet Rating No ratings yet Save this recipe Squirrel Biscuits Squirrel Biscuits Total 27m Serves 15 Skill Easy Diet Rating No ratings yet Save this recipe Madeleines Madeleines Total 38m Serves 12 Skill Easy Diet Rating No ratings yet Save this recipe
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