Recipes Cookies & Biscuit Recipes Biscuits Viennese Whirls Back to Biscuits Viennese Whirls Total Time 30m Prep Time 15m Bake Time 15m Serves 12 Skill Level Easy 3 Reviews 3 star rating Share These delicate viennese whirls are a great addition to an afternoon tea and look pretty too. Method Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin. Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth. Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement. Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake. Let's Bake The easiest way to follow a recipe Reviews 30 August 2020 1 star rating Mine collapsed. Followed instructions exactly. 14 July 2020 2 star rating didnt work as the cooking timed bit out 30 January 2020 5 star rating It is awesome. The kids love it! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 225g Butter (unsalted) (softened) 50g Cornflour 75g Icing sugar 175g Plain white flour 1 tsp Vanilla extract For the topping 2½ tbsp Icing sugar 2½ tbsp Raspberry jam (seedless)