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Viennese Whirls

  • Total Time

    30m

    • Prep Time

      15m

    • Bake Time

      15m

  • Serves

    12

These delicate viennese whirls are a great addition to an afternoon tea and look pretty too.

Method

  1. Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.

  2. Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

  3. Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement.

  4. Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

Let's Bake

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Ingredients

  • 225g Butter (unsalted) (softened)
  • 50g Cornflour
  • 75g Icing sugar
  • 175g Plain white flour
  • 1 tsp Vanilla extract

For the topping

  • 2½ tbsp Icing sugar
  • 2½ tbsp Raspberry jam (seedless)

Recipe Alternatives

S'Mores

  • Total

    30m

  • Serves

    12

  • Skill

    Easy

  • Diet

    NF

Rating

2 star rating

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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