Viennese Whirls

  • Total Time

    30m
    • Prep Time

      15m
    • Bake Time

      15m
  • Serves

    12


These delicate viennese whirls are a great addition to an afternoon tea and look pretty too.

Method

  1. Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.

  2. Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

  3. Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement.

  4. Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 1 star rating

    Mine collapsed. Followed instructions exactly.

  2. 2 star rating

    didnt work as the cooking timed bit out

  3. 5 star rating

    It is awesome. The kids love it!

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