Biscuits Viennese Whirls Total Time 30m Prep Time 15m Bake Time 15m Serves 12 Skill Level Easy Dietary Needs 0 Reviews No ratings yet Save Save this recipe Share Share Print Print These delicate viennese whirls are a great addition to an afternoon tea and look pretty too. Method Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin. Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth. Put the mixture into a piping bag with a 2.5 cm/1" fluted nozzle and pipe into the paper cases, using a circular movement. Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake. Let's Bake The easiest way to follow a recipe Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Unfortunately reviews are not permitted to non-registered users. Please Log in to leave your review or ask us a question. Ingredients 225g Butter (unsalted) (softened) 50g Cornflour 75g Icing sugar 175g Plain white flour 1 tsp Vanilla extract For the topping 2.5 tbsp Icing sugar 2.5 tbsp Raspberry jam (seedless) Recipe Alternatives Blazer Biscuits Blazer Biscuits Total 27m Serves 6 Skill Easy Diet Rating No ratings yet Save this recipe Gingernuts Gingernuts Total 27m Serves 18 Skill Easy Diet Rating 5 star rating Save this recipe Birthday Biscuits Birthday Biscuits Total 38m Serves 20 Skill Intermediate Diet Rating No ratings yet Save this recipe
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