We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

Wholemeal Chocolate Thins

  • Total Time

    45m

    • Prep Time

      30m

    • Bake Time

      15m

  • Makes

    14 Makes

These little biscuits are made using wholemeal flour, which seems to make them slightly less sweet (but still very good!) Easy to make and a perfect little treat.

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5).  

  2. Cream together the butter and sugar until light and fluffy. Mix in the flour and cocoa just until a soft dough is formed.  Leave to chill for approximately fifteen minutes.

  3. Roll the dough into 14 even sized balls and place onto a greased baking tray or tray lined with non-stick baking parchment. Press each ball down gently with a fork – if the mixture starts to stick it may be easier to dip the fork in flour each time first.

  4. Bake for 15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely. Dust lightly with icing sugar before serving

Let's Bake

The easiest way to follow a recipe

Reviews

  1. Unfortunately there are no reviews for this recipe yet!

Leave Your Thoughts

Ingredients

  • 125g Butter (unsalted) (softened )
  • 50g Unrefined golden caster sugar
  • 125g Plain wholemeal flour
  • 25g Cocoa powder
  • 0 Icing sugar (to dust )

Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close