These little biscuits are made using wholemeal flour, which seems to make them slightly less sweet (but still very good!) Easy to make and a perfect little treat.
Method
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Preheat the oven to 190°C (fan 170°C, gas mark 5).
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Cream together the butter and sugar until light and fluffy. Mix in the flour and cocoa just until a soft dough is formed. Leave to chill for approximately fifteen minutes.
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Roll the dough into 14 even sized balls and place onto a greased baking tray or tray lined with non-stick baking parchment. Press each ball down gently with a fork – if the mixture starts to stick it may be easier to dip the fork in flour each time first.
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Bake for 15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely. Dust lightly with icing sugar before serving
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Reviews
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13 September 2020
5 star rating
Easy to make, delicious. I would recommend preheating the oven after you have taken the dough out of the fridge. I think it is important to clearly create a recipe that even the least experienced baker would have the confidence to make. To those people you have to make this. Easy, really yummy. Moorish.
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31 May 2020
5 star rating
Very nice, reduced the sugar to 25g so they taste dark chocolatey. Very easy to do.
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03 March 2020
5 star rating
Very nice
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