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Bundt Cake

Quick and easy

0 Reviews

  • Vegetarian

About the bake

This bundt cake is so yummy and very simple to make.

115Total Time
20Prep Time
55Bake Time
0Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Butter a 10" bundt tin.

  2. Step 2:

    Beat the butter and sugar together in a mixing bowl until light and fluffy.

  3. Step 3:

    Add the eggs, one at a time, whisking each one in with a tablespoon of the flour. Carefully fold in the remaining flour and bicarbonate of soda, then fold in the soured cream and lemon zest until well combined.

  4. Step 4:

    Pour the mixture into the prepared tin and spread until level. Bake for 45-55 minutes, until well risen and golden-brown. After 45 minutes, insert a skewer into the centre of the cake. If it comes out clean, the cake is cooked.

  5. Step 5:

    Leave in the tin for 15 minutes, then carefully turn out the cake and cool on a wire rack.

  6. Step 6:

    Sift the icing sugar into a bowl and beat in enough lemon juice to give a thick consistency. Drizzle the icing over the cool cake and leave to set.

Ingredients

  • For The Cake

    • 225g Butter (unsalted)
    • 300g Billington's Unrefined Golden Caster Sugar
    • 6 Egg(s) (free range)
    • 350g Allinson's Plain White Flour
    • 1.5 tsp Bicarbonate of soda
    • 250ml Sour cream
    • 1 Lemon zest (finely grated)
  • For the decoration

    • 225g Icing sugar
    • 4 tbsp Lemon juice

Utensils

  • Bundt tin

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