Skip to main content
1-Truvias-Banana-Muffin-WEB.jpg

Banana Nut Muffins by Truvia

2 Reviews

About the bake

These banana nut muffins are a great breakfast or mid-morning snack and with fewer calories they are not to be missed!

40Total Time
15Prep Time
25Bake Time
12Serves
Easy

Method

  1. Step 1:

    Preheat oven to 180°C (160°C fan, gas mark 4)

  2. Step 2:

    To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside.

  3. Step 3:

    To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, butter, Truvía® Baking Blend, and flour. Use hand mixer to combine until thickened.

  4. Step 4:

    Spoon muffin batter into liners and add crumb topping.

  5. Step 5:

    Bake for 25 minutes. Enjoy!

Ingredients

  • For the Muffins

    • 2 Large mashed bananas
    • 0.25 tsp Unsalted butter (melted)
    • 0.25 tsp Salt
    • 0.5 tsp Baking powder
    • 0.5 tsp Baking soda
    • 1 Free range medium egg
    • 1 tbsp Truvia calorie free sweetener
    • 125g Allinson's plain white flour
  • For the Crumb Topping

    • 2 tbsp Allinson's plain white flour
    • 2 tbsp Porridge oats
    • 130g Chopped walnuts
    • 3 tbsp Unsalted butter (softened)
    • 1 tbsp Truvia calorie free sweetener

Utensils

  • Muffin cases

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.