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40Total Time
15Prep Time
25Bake Time

Banana Nut Muffins

2 Reviews

About the bake

These banana nut muffins are a great breakfast or mid-morning snack and with fewer calories they are not to be missed!

40Total Time
15Prep Time
25Bake Time


  1. Step 1:

    Preheat oven to 180°C (160°C fan, gas mark 4)

  2. Step 2:

    To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside.

  3. Step 3:

    To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, butter, Truvía® Baking Blend, and flour. Use hand mixer to combine until thickened.

  4. Step 4:

    Spoon muffin batter into liners and add crumb topping.

  5. Step 5:

    Bake for 25 minutes. Enjoy!


  • For the Muffins

    • 2 Large mashed bananas
    • 0.25 tsp Unsalted butter (melted)
    • 0.25 tsp Salt
    • 0.5 tsp Baking powder
    • 0.5 tsp Baking soda
    • 1 Free range medium egg
    • 1 tbsp Truvia calorie free sweetener
    • 125g Allinson's plain white flour
  • For the Crumb Topping

    • 2 tbsp Allinson's plain white flour
    • 2 tbsp Porridge oats
    • 130g Chopped walnuts
    • 3 tbsp Unsalted butter (softened)
    • 1 tbsp Truvia calorie free sweetener


  • Muffin cases

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