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Blueberry Muffins

Quick and easy

10 Reviews

About the bake

Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll make perfect muffins every time.

55Total Time
20Prep Time
35Bake Time


  1. Step 1:

    Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.

  2. Step 2:

    In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

  3. Step 3:

    Add the flour and baking powder beating well until smooth in consistency.

  4. Step 4:

    Stir in the blueberries and spoon the mixture into the prepared muffin cases

  5. Step 5:

    Bake in a preheated oven for 30-35 minutes until firm to the touch.

  6. Step 6:

    Allow to cool, remove from the tin and dust with icing sugar.


    • 110g Unsalted butter (softened)
    • 100g Silver Spoon Caster Sugar
    • 150ml Semi skimmed milk
    • 2 Large free range egg(s) (lightly beaten)
    • 1 tsp Nielsen-Massey Vanilla Extract
    • 300g Allinson's Plain White Flour
    • 2 tsp Baking powder
    • 110g Blueberries
    • To dust Silver Spoon Icing Sugar


  • 12 hole muffin tray
  • 10 muffin cases
  • Mixing bowl
  • Wooden spoon
  • Wire cooling rack

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