Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll&nbsp;make perfect muffins every time.

Easy

How to make blueberry muffins

Unsalted butter (softened)

Silver spoon caster sugar

Semi skimmed milk

Large free range egg(s) (lightly beaten)

Nielsen-Massey Vanilla Extract

Plain white flour

Baking powder

Blueberries

Silver spoon icing sugar

Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour wit…

Blueberry Muffins

Preheat oven to 150°C (300°F, gas mark 2).&nbsp;Line a muffin tray with 10 muffin papers.

In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

Add the flour and baking powder beating well until smooth in consistency.

Stir in the blueberries and spoon the mixture into the prepared muffin cases

Bake in a preheated oven for 30-35 minutes until firm to the touch.

Allow to cool, remove from the tin and dust with icing sugar.

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Bakewell Muffins

Banana-Chocolate-Chip-Muffins-SQUARE-3.jpg

Banana and chocolate chip muffins

These weren’t the best they were firm and dry but they were fun to make also when I made then the mix curdled and looked a bit unpleasant.

I loved these I made them for my family and they were great we all loved them

They taste good but.... they come out more like scones in texture than muffins if you ask me.

Lovely recipe, but the only thing of concern for me was the oven temperature which I think is a bit low even for a fan oven. After 35 mins, my muffins looked too pale, but we're cooked through. Will try a higher temperature with the next batch. They did taste lovely though.

Blueberry Muffins

About the bake

Method

How to make blueberry muffins

Ingredients

Utensils

We'd love a slice of advice.

Recipe Reviews