About the bake
Deliciously moist and bursting with fresh fruit, these easy blueberry muffins are perfect with coffee for breakfast or afternoon tea. Baked in under 1 hour with our easy recipe, you'll make perfect muffins every time.
Method
Step 1:
Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.
Step 2:
In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.
Step 3:
Add the flour and baking powder beating well until smooth in consistency.
Step 4:
Stir in the blueberries and spoon the mixture into the prepared muffin cases
Step 5:
Bake in a preheated oven for 30-35 minutes until firm to the touch.
Step 6:
Allow to cool, remove from the tin and dust with icing sugar.
Ingredients
- 110g Unsalted butter (softened)
- 100g Silver Spoon Caster Sugar
- 150ml Semi skimmed milk
- 2 Large free range egg(s) (lightly beaten)
- 1 tsp Nielsen-Massey Vanilla Extract
- 300g Allinson's Plain White Flour
- 2 tsp Baking powder
- 110g Blueberries
- To dust Silver Spoon Icing Sugar
Utensils
- 12 hole muffin tray
- 10 muffin cases
- Mixing bowl
- Wooden spoon
- Wire cooling rack
Recipe Reviews
These weren’t the best they were firm and dry but they were fun to make also when I made then the mix curdled and looked a bit unpleasant.
I loved these I made them for my family and they were great we all loved them
They taste good but.... they come out more like scones in texture than muffins if you ask me.
Didn’t like these. Had to Chuck them
Lovely recipe, but the only thing of concern for me was the oven temperature which I think is a bit low even for a fan oven. After 35 mins, my muffins looked too pale, but we're cooked through. Will try a higher temperature with the next batch. They did taste lovely though.
Sorry to say I did not like these. Maybe needs more sugar and a little salt.
Ingredients
- 110g Unsalted butter (softened)
- 100g Silver Spoon Caster Sugar
- 150ml Semi skimmed milk
- 2 Large free range egg(s) (lightly beaten)
- 1 tsp Nielsen-Massey Vanilla Extract
- 300g Allinson's Plain White Flour
- 2 tsp Baking powder
- 110g Blueberries
- To dust Silver Spoon Icing Sugar
Utensils
- 12 hole muffin tray
- 10 muffin cases
- Mixing bowl
- Wooden spoon
- Wire cooling rack