Skip to main content
1-Barabrith-web.jpg

Bara Brith

1 Reviews

About the bake

Bara brith is a delicious, nutritious traditional tea bread enjoyed throughout Wales. In Welsh bara brith means 'speckled bread'.

140Total Time
10Prep Time
130Bake Time
10Serves
Easy

Method

  1. Step 1:

    Soak the fruit and sugar in tea and leave overnight.

  2. Step 2:

    The next day, preheat the oven to 170°C (fan 150°C, gas mark 3). Grease and line a 900g/2lb loaf tin.

  3. Step 3:

    Mix the remainder of the ingredients into the fruit, sugar and tea mixture. Beat well.

  4. Step 4:

    Spoon the mixture into the tin and bake for 90 minutes, or until an inserted skewer comes out clean. Serve cold or warm with butter.

Ingredients

    • 450g Dried mixed fruits
    • 250g Billington's Unrefined Light Muscovado Sugar
    • 300ml Tea (warm, black)
    • 450g Self-raising white flour
    • 1 Egg(s) (free range) (large)
    • 2 tsp Mixed spice

Utensils

  • 2lb loaf tin

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.