Calorie Conscious Chelsea Buns by Half Spoon
- Reduced Sugar
About the bake
This Chelsea bun recipe has a soft golden dough and all the classic flavours of mixed fruits. Topped with a sweet glaze, they’re as tasty as they look. We’ve used Silver Spoon’s Half Sugar which means we’ve used half the volume of sugar than a traditional recipe. Great news if you were looking for an excuse to bake these. They freeze really well in an airtight container, just defrost at room temperature before serving.