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Biscoff rocky road sliced into 9 pieces with a hand taking one slice
315Total Time
15Prep Time
3Bake Time

Biscoff Rocky Road

Quick and easy

9 Reviews

  • Egg-Free Recipies

About the bake

This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.

315Total Time
15Prep Time
3Bake Time


  1. Step 1:

    Line a square 20cm baking tin with parchment paper.

  2. Step 2:

    In a large heatproof bowl, melt the white chocolate, butter and Biscoff spread either in a microwave or over a pan of simmering water.

  3. Step 3:

    Chop the biscoff biscuits into small chunks and add these to the melted mixture along with the chopped popcorn and marshmallows.

  4. Step 4:

    Mix all of the ingredients together and pour into the square tin.

  5. Step 5:

    Top with broken Biscoff biscuits and leave to chill in the fridge for 2-3 hours or overnight.

  6. Step 6:

    Remove from the tin and slice into squares before serving.


    • 400g White chocolate (chopped)
    • 200g Biscoff spread
    • 125g Mini white & pink marshmallow
    • 125g Lotus biscoff biscuits
    • 100g Caramel popcorn (chopped)
    • 50g Butter
  • For the Topping

    • 30g Lotus biscoff biscuits (broken)


  • 20 cm baking tin
  • Parchment paper
  • Large heatproof bowl
  • Saucepan

Nutritional Information

per 48g
  • 266cal Energy
  • 15g Fat
  • 6.4g of which Saturates
  • 30g Carbohydrates
  • 22g of which Sugars
  • 2.9g Protein
  • 0.14g Salt

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