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Biscoff Rocky Road

Quick and easy

3 Reviews

  • Egg Free

About the bake

This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.

315Total Time
15Prep Time
3Bake Time
20Makes
Easy

Method

  1. Step 1:

    Line a square 20cm baking tin with parchment paper.

  2. Step 2:

    In a large heatproof bowl, melt the white chocolate, butter and Biscoff spread either in a microwave or over a pan of simmering water.

  3. Step 3:

    Chop the biscoff biscuits into small chunks and add these to the melted mixture along with the chopped popcorn and marshmallows.

  4. Step 4:

    Mix all of the ingredients together and pour into the square tin.

  5. Step 5:

    Top with broken Biscoff biscuits and leave to chill in the fridge for 2-3 hours or overnight.

  6. Step 6:

    Remove from the tin and slice into squares before serving.

Ingredients

    • 400g White chocolate (chopped)
    • 200g Biscoff spread
    • 125g Mini white & pink marshmallow
    • 125g Lotus biscoff biscuits
    • 100g Caramel popcorn (chopped)
    • 50g Butter
  • For the Topping

    • 30g Lotus biscoff biscuits (broken)

Utensils

  • 20 cm baking tin
  • Parchment paper
  • Large heatproof bowl
  • Saucepan

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