Biscoff Rocky Road
9 Reviews
About the bake
This delicious and amazingly moreish, super quick rocky road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.
- Egg-Free Recipes
Method
Step 1
Line a square 20cm baking tin with parchment paper.
Step 2
In a large heatproof bowl, melt the white chocolate, butter and Biscoff spread either in a microwave or over a pan of simmering water.
Ingredients for this step
- 400gWhite chocolate (chopped)
- 200gBiscoff spread
- 50gButter
Step 3
Chop the biscoff biscuits into small chunks and add these to the melted mixture along with the chopped popcorn and marshmallows.
Ingredients for this step
- 125gLotus biscoff biscuits
- 125gMini white & pink marshmallow
- 100gCaramel popcorn (chopped)
Step 4
Mix all of the ingredients together and pour into the square tin.
Step 5
Top with broken Biscoff biscuits and leave to chill in the fridge for 2-3 hours or overnight.
Ingredients for this step
- 30gLotus biscoff biscuits (broken)
Step 6
Remove from the tin and slice into squares before serving.
Ingredients
- 400gWhite chocolate (chopped)
- 200gBiscoff spread
- 125gMini white & pink marshmallow
- 125gLotus biscoff biscuits
- 100gCaramel popcorn (chopped)
- 50gButter
For the Topping
- 30gLotus biscoff biscuits (broken)