Blackcurrant Macarons by Richard Burr
About the bake
Great British Bake Off 2014 finalist, Richard Burr says that he'd never had a macaron as a child, as he doesn't think they were popular in this country back then. But now he makes them, there’s no looking back for him. Bravery and patience are key ingredients, but once you've got the knack, they're easy. A little practice makes perfect and let's not forget- any misshapes along the way are still fantabulously tasty.