About our coconut & almond macaroons recipe
These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.
If you're looking for more low sugar recipes, head to our low sugar baking hub.
Method
Step 1:
Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.
Step 2:
Whisk egg whites in a bowl until stiff.
Step 3:
Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.
Step 4:
Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.
Step 5:
For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.
Ingredients
- 2 Egg white(s) (free range)
- 40g Almonds (ground)
- 40g Dessicated coconut
- 25g Truvia granulated sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 1/2 tsp Almond extract
- 30g Dark chocolate (70% cocoa solids)
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 2 Egg white(s) (free range)
- 40g Almonds (ground)
- 40g Dessicated coconut
- 25g Truvia granulated sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 1/2 tsp Almond extract
- 30g Dark chocolate (70% cocoa solids)