About the bake
These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.
Method
Step 1:
Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.
Step 2:
Whisk egg whites in a bowl until stiff.
Step 3:
Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.
Step 4:
Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.
Step 5:
For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.
Ingredients
- 2 Egg white(s) (free range)
- 40g Almonds (ground)
- 40g Dessicated coconut
- 25g Truvia granulated sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 1/2 tsp Almond extract
- 6 Dark chocolate (squares)
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
- 2 Egg white(s) (free range)
- 40g Almonds (ground)
- 40g Dessicated coconut
- 25g Truvia granulated sweetener
- 1 tsp Nielsen-Massey Vanilla Extract
- 1/2 tsp Almond extract
- 6 Dark chocolate (squares)