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Coconut & Almond Macaroons

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Prep Time
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Serves 6
Serves 6

About our coconut & almond macaroons recipe

These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.

If you're looking for more low sugar recipes, head to our low sugar baking hub.

7 ingredients5 steps
  • Gluten Free
  • Low Sugar


  1. Step 1

    Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.

  2. Step 2

    Whisk egg whites in a bowl until stiff.

  3. Step 3

    Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.

  4. Step 4

    Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.

  5. Step 5

    For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.


    • 2Egg white(s) (free range) 
    • 40gAlmonds (ground) 
    • 40gDessicated coconut 
    • 25gTruvia granulated sweetener 
    • 1 tspNielsen-Massey Vanilla Extract 
    • 1/2 tspAlmond extract 
    • 30gDark chocolate (70% cocoa solids) 

Nutritional information per 29g serving

  • Energy 121cal
  • Fat 9.8g
  • of which Saturates 5g
  • Carbohydrates 6.8g
  • of which Sugars 2.2g
  • Protein 7.8g
  • Salt 0.06g

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