About the bake
These low calorie blueberry muffins are perfect for breakfast or for a tea time treat. The best part about them is that they are only 140 kcal & 3.5g fat per serving!
Method
Step 1:
Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases
Step 2:
Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.
Step 3:
Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.
Step 4:
Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.
Ingredients
MetricImperial
- 250g Self-raising white flour
- 1.5 tsp Baking powder
- 50g Margarine (low fat)
- 75g Half spoon granulated sugar
- 100g Blueberries
- 2 Egg(s) (free range) (large)
- 235ml Milk (semi-skimmed)
- 1 Lemon
- 250g Self-raising white flour
Recipe Reviews
Brilliantx
Yummy!
Ingredients
MetricImperial
- 250g Self-raising white flour
- 1.5 tsp Baking powder
- 50g Margarine (low fat)
- 75g Half spoon granulated sugar
- 100g Blueberries
- 2 Egg(s) (free range) (large)
- 235ml Milk (semi-skimmed)
- 1 Lemon
- 250g Self-raising white flour