Blueberry Breakfast Muffins
Updated:
3 Reviews
About the bake
These low calorie blueberry muffins are perfect for breakfast or for a tea time treat. The best part about them is that they are only 140 kcal & 3.5g fat per serving!
8 ingredients4 steps
Ingredients
MetricImperial
- 250gAllinson's Self Raising FlourÂ
- 1.5 tspBaking powderÂ
- 50gMargarine (low fat)Â
- 75gHalf spoon granulated sugarÂ
- 100gBlueberriesÂ
- 2Egg(s) (free range) (large)Â
- 235mlMilk (semi-skimmed)Â
- 1LemonÂ
Method
Step 1
Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases
Step 2
Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.
Step 3
Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.
Step 4
Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.