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Blueberry Breakfast Muffins

2 Reviews

About the bake

These low calorie blueberry muffins are perfect for breakfast or for a tea time treat. The best part about them is that they are only 140 kcal & 3.5g fat per serving!

45Total Time
20Prep Time
25Bake Time
12Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases

  2. Step 2:

    Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.

  3. Step 3:

    Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.

  4. Step 4:

    Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.

Ingredients

    • 250g Self-raising white flour
    • 1.5 tsp Baking powder
    • 50g Margarine (low fat)
    • 75g Half spoon granulated sugar
    • 100g Blueberries
    • 2 Egg(s) (free range) (large)
    • 235ml Milk (semi-skimmed)
    • 1 Lemon

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