Skip to main content
1Bake Time

Blueberry Jam

1 Reviews

  • Egg-Free Recipies
  • Dairy Free Recipies
  • Gluten Free
  • Nut Free
  • Vegetarian
  • Vegan

About the bake

This blueberry jam is an amethyst -coloured preserve that’s delicious with scones and cream or as a filling for a plain sponge cake. It also makes an excellent accompaniment for cold meat, game and poultry.

1Bake Time


  1. Step 1:

    Put the blueberries and water in a pan and stir over a low heat until the juices run.

  2. Step 2:

    Add the sugar and spices and stir over a low heat until the sugar has dissolved completely. Boil steadily without stirring, until setting point is reached.

  3. Step 3:

    Spoon into hot sterilised jars, seal and label


  • For The Jam

    • 450g Blueberries
    • 3 tbsp Warm water
    • 450g Silver spoon granulated sugar
    • 1 Cinnamon stick(s) (broken)


  • Large preserving pan
  • Sterlilised jars and lids

Nutritional Information

per 20g
  • 61cal Energy
  • 0g Fat
  • 0g of which Saturates
  • 15g Carbohydrates
  • 15g of which Sugars
  • 0g Protein
  • 0g Salt

Great recipes and more at

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.