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Blueberry Jam

1 Reviews

  • Egg Free
  • Dairy Free
  • Gluten Free
  • Nut free
  • Vegetarian
  • Vegan

About the bake

This blueberry jam is an amethyst -coloured preserve that’s delicious with scones and cream or as a filling for a plain sponge cake. It also makes an excellent accompaniment for cold meat, game and poultry.

1Bake Time
2Makes
Easy

Method

  1. Step 1:

    Put the blueberries and water in a pan and stir over a low heat until the juices run.

  2. Step 2:

    Add the sugar and spices and stir over a low heat until the sugar has dissolved completely. Boil steadily without stirring, until setting point is reached.

  3. Step 3:

    Spoon into hot sterilised jars, seal and label

Ingredients

  • For The Jam

    • 450g Blueberries
    • 3 tbsp Warm water
    • 450g Silver spoon granulated sugar
    • 1 Cinnamon stick(s) (broken)

Utensils

  • Large preserving pan
  • Sterlilised jars and lids

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