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Cornbread

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian
  • 1 Review

    2 star rating

Cornbread is a quick bread made using cornmeal. This quick bread is a slightly sweet American bread made using cornmeal, and is a great accompaniment for chilli and stews. Why not try adding some fresh herbs for a slightly different flavour?

Method

  1. Line a 9 inch round cake tin or skillet and preheat the oven to 200°C/Gas 6.

    Top Tip: How to Grease & Line a Circular Cake Tin
  2. In a bowl, mix the flour, cornmeal, salt, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combinded.

    • 124g Plain Flour
    • 125g Cornmeal
    • 140g Golden Caster Sugar (We like Billington's)
    • 1 tsp Salt
    • 3 tsp Baking Power
    • 1 Egg (Free Range, Medium)
    • 235ml Milk
    • 80ml Vegetable Oil
  3. Pour mixture into prepared tin and bake in the oven for 20 to 25 mins, or until a skewer inserted into the centre of the loaf comes out clean.

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Reviews

  1. 2 star rating

    It is not necessary to add sugar to corn bread. Some people do and some don't, but if it is being served with a savoury dish such as chilli con carne, it definitely shouldn't be sweet. And it is a lot better for the family and guests to leave out those extra calories. The government is advising to cut back on sugar and this is a perfect place to do it.

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Recipe Alternatives

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

We are currently reviewing the account section of Baking Mad which means you will no longer be able to sign in or create a new account on the website for the foreseeable future.
You can still browse the site and view our delicious recipes (you can even print them or email them to yourself so you have them to hand).
We apologise for any inconvenience this may cause.

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