Cornbread

  • Total Time

    35m
    • Prep Time

      10m
    • Bake Time

      25m
  • Serves

    12
  • Skill Level

    Easy
  • Dietary Needs

    NF/Veg
    • Nut free
    • Vegetarian

1 Review

2 star rating

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This quick bread is a slightly sweet American bread made using cornmeal, and is a great accompaniment for chilli and stews. Why not try adding some fresh herbs for a slightly different flavour?

Method

  1. Line a 9 inch round cake tin or skillet and preheat the oven to 200°C/Gas 6.

    Top Tip: How to Grease & Line a Circular Cake Tin
  2. In a bowl, mix the flour, cornmeal, salt, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combinded.

    • 124g Plain Flour
    • 125g Cornmeal
    • 140g Golden Caster Sugar (We like Billington's)
    • 1tsp Salt
    • 3tsp Baking Power
    • 1 Egg (Free Range, Medium)
    • 235ml Milk
    • 80ml Vegetable Oil
  3. Pour mixture into prepared tin and bake in the oven for 20 to 25 mins, or until a skewer inserted into the centre of the loaf comes out clean.

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Reviews

  1. 2 star rating

    It is not necessary to add sugar to corn bread. Some people do and some don't, but if it is being served with a savoury dish such as chilli con carne, it definitely shouldn't be sweet. And it is a lot better for the family and guests to leave out those extra calories. The government is advising to cut back on sugar and this is a perfect place to do it.

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