Method
Step 1:
Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl.
Step 2:
Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter.
Step 3:
Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing.
Step 4:
Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool.
Ingredients
- 270g Allinson's Plain White Flour
- 4 tsp Cinnamon
- 0.25 tsp Salt
- 4 tsp Baking powder
- 2 Eggs (whole, beaten)
- 70g Half spoon granulated sugar
- 220ml Milk (semi-skimmed)
- 90g Butter (unsalted)
- 1.5 tsp Nielsen-Massey Vanilla Extract
- 3 Apple(s)
- 270g Allinson's Plain White Flour
Utensils
- Muffin tin
- Muffin cases
- Sieve
- Mixing bowl
- Whisk
- Skewer
- Cooling rack
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Ingredients
- 270g Allinson's Plain White Flour
- 4 tsp Cinnamon
- 0.25 tsp Salt
- 4 tsp Baking powder
- 2 Eggs (whole, beaten)
- 70g Half spoon granulated sugar
- 220ml Milk (semi-skimmed)
- 90g Butter (unsalted)
- 1.5 tsp Nielsen-Massey Vanilla Extract
- 3 Apple(s)
- 270g Allinson's Plain White Flour
Utensils
- Muffin tin
- Muffin cases
- Sieve
- Mixing bowl
- Whisk
- Skewer
- Cooling rack