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A stack of Calorie Conscious Apple & Cinnamon Muffins, cut open showing the inside of the bake
45Total Time
20Prep Time
25Bake Time
12Makes
Easy

Calorie Conscious Apple & Cinnamon Muffins

5 Reviews

About the bake

These apple and cinnamon muffins are absolutely gorgeous, perfect for an afternoon tea time treat or for breakfast. 

45Total Time
20Prep Time
25Bake Time
12Makes
Easy

Method

  1. Step 1:

    Preheat the oven to 200°C, (fan 180°C, gas mark 6). Line a muffin tin with 12 cases. Sift the flour, cinnamon, salt and baking powder together into a bowl.

  2. Step 2:

    Whisk together the egg, Half Spoon Sugar, milk, vanilla and melted butter.

  3. Step 3:

    Sift the dry flour mix onto the egg mixture and taking a large metal spoon very quickly fold together the dry ingredients and wet. Take care not to stir or over mix – the dry flour only just needs to be combined. Fold in the diced apple, again quickly and without over mixing.

  4. Step 4:

    Divide the mixture between the muffins cases and bake in the pre-heated oven for 20-25 minutes or until a skewer comes out clean. Remove from the muffin tin and leave on a wire rack to cool.

Ingredients

    • 270g Allinson's Plain White Flour
    • 4 tsp Cinnamon
    • 0.25 tsp Salt
    • 4 tsp Baking powder
    • 2 Eggs (whole, beaten)
    • 70g Half spoon granulated sugar
    • 220ml Milk (semi-skimmed)
    • 90g Butter (unsalted)
    • 1.5 tsp Nielsen-Massey Vanilla Extract
    • 3 Apple(s)

Utensils

  • Muffin tin
  • Muffin cases
  • Sieve
  • Mixing bowl
  • Whisk
  • Skewer
  • Cooling rack

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