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Calorie Conscious Blueberry Muffins

Published: Updated:
Total Time
30m
Prep Time
10m
Bake Time
20m
Serves 12
Serves 12
easy
Easy

About the bake

These blueberry muffins are really easy to make and at 173 calories per muffin,  this great tasting recipe is good for your waistline too.

10 ingredients6 steps

    Method

    1. Step 1

      Preheat the oven to 180°C (160°C fan, gas mark 4). Line a muffin tin with 12 muffin cases.

    2. Step 2

      Sieve the flour and baking powder into a bowl then add the Truvia and golden caster sugar.

    3. Step 3

      In a jug mix the egg, buttermilk, vanilla extract, vegetable oil and milk, then add to the flour and mix until well combined.

    4. Step 4

      Carefully fold in the blueberries ensuring they are evenly distributed.

    5. Step 5

      Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 20-25 minutes until springy to the touch.

    6. Step 6

      Cool on a wire rack.

    Ingredients

      • 300gAllinson's Plain White Flour 
      • 3 tspBaking powder 
      • 35gTruvia granulated sweetener 
      • 2Egg(s) (free range) (medium) 
      • 260mlButtermilk 
      • 1 tspNielsen-Massey Vanilla Extract 
      • 3 tbspVegetable oil 
      • 250gBlueberries 
      • 3 tbspMilk (whole) 
      • 50gBillington's Unrefined Golden Caster Sugar 

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