Calorie Conscious Brownies
2 Reviews
About the bake
These low calorie brownies are truly scrumptious and they only contain 179 kcal & 11.6% fat per serving!
Method
Step 1
Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4).
Step 2
Grease and base line a 14cm square tin.
Step 3
Put the chocolate and margarine in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Stir until the chocolate has melted, remove from the heat and stir until smooth.
Step 4
Add the other ingredients to the bowl and mix well. Spoon into the tin, levelling the surface with the back of a spoon.
Step 5
Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre.
Step 6
Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.
Step 7
Serve warm with fromage frais or sliced for afternoon tea.
Ingredients
- 70gMargarine
- 25gPlain chocolate (70% cocoa)
- 1Egg(s) (free range) (lightly beaten)
- 0.5 tspNielsen-Massey Vanilla Extract
- 60gHalf spoon granulated sugar
- 25gAllinson's Plain White Flour
- 1 tspCocoa powder
- 0.5 tspBaking powder