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Calorie Conscious Brownies

2 Reviews

About the bake

These low calorie brownies are truly scrumptious and they only contain 179 kcal & 11.6% fat per serving!

50Total Time
25Prep Time
25Bake Time
4Serves
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (fan 160°C, 350°F, gas mark 4).

  2. Step 2:

    Grease and base line a 14cm square tin.

  3. Step 3:

    Put the chocolate and margarine in a large bowl over a pan of just-simmering water, making sure the bowl doesn't touch the water. Stir until the chocolate has melted, remove from the heat and stir until smooth.

  4. Step 4:

    Add the other ingredients to the bowl and mix well. Spoon into the tin, levelling the surface with the back of a spoon.

  5. Step 5:

    Bake for 25 minutes or until risen and firm around the edges but a little soft in the centre.

  6. Step 6:

    Cool in the tin for 15 minutes. The brownie will continue to cook as it cools.

  7. Step 7:

    Serve warm with fromage frais or sliced for afternoon tea.

Ingredients

    • 70g Margarine
    • 25g Plain chocolate (70% cocoa)
    • 1 Egg(s) (free range) (lightly beaten)
    • 0.5 tsp Nielsen-Massey Vanilla Extract
    • 60g Half spoon granulated sugar
    • 25g Allinson's Plain White Flour
    • 1 tsp Cocoa powder
    • 0.5 tsp Baking powder

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